Poultry Science and Biotechnology

List of Articles

Korean Journal of Poultry Science. Vol. 45, No. 4, 2018

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Article

Motility of Rooster Spermatozoa under Different Thawing Conditions
닭 동결정액 융해방법이 정자 운동성에 미치는 영향

Sung Woo Kim

, Seung Rye Choe

, Yeoung-Gyu Ko

, Ik Soo Jeon

김성우, 최승례, 고응규, 전익수

Korean J. Poult. Sci. 2018;45(4):237-244.
https://doi.org/10.5536/KJPS.2018.45.4.237

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Cited by Crossref 1

Effect of LED Light Colors on Egg Production, Egg Quality and Reproductive Hormone Concentrations of Plasma and Oviduct in Brown Laying Hens Housed on Floor
LED 조명의 색이 평사 사육 갈색 산란계의 산란성적, 계란 품질 및 혈액과 난관 내 번식 호르몬 농도에 미치는 영향

Hee Na Kim

, Han Seo Ko

, Hyun Soo Jang

, Yu Hyun Kang

, Jee Soo Seo

, Hwan Ku Kang

, Sang Jip Ohh

김희나, 고한서, 장현수, 강유현, 서지수, 강환구, 오상집

Korean J. Poult. Sci. 2018;45(4):245-252.
https://doi.org/10.5536/KJPS.2018.45.4.245

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Cited by Crossref 2

Association of SNPs in the HNF4α Gene with Growth Performance of Korean Native Chickens
한국 재래계의 HNF4α 유전자 내 SNP와 성장과의 연관성 분석

Song-Yi Yang

, So-Young Choi

, Min-Wook Hong

, Hun Kim

, Kyeongrok Kwak

, Hyojeong Lee

, Dong Kee Jeong

, Sea Hwan Sohn

, Yeong Ho Hong

, Sung-Jin Lee

양송이, 최소영, 홍민욱, 김훈, 곽경록, 이효정, 정동기, 손시환, 홍영호, 이성진

Korean J. Poult. Sci. 2018;45(4):253-260.
https://doi.org/10.5536/KJPS.2018.45.4.253

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Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중 품질과 생리활성기능 성분 비교

Hee-Jin Kim

, Hye-Jin Kim

, Jin-Ju Jeon

, Sang-Jip Oh

, Ki-Chang Nam

, Kwan-Seob Shim

, Jong-Hyun Jung

, Kyong Su Kim

, Yang-Il Choi

, Sang-Ho Kim

, Aera Jang

김희진, 김혜진, 전진주, 오상집, 남기창, 심관섭, 정종현, 김경수, 최양일, 김상호, 장애라

Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261

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Cited by Crossref 12

Effect of Dietary Energy Levels and Bedding Materials on Performance, Meat Quality and Foot Pad Score of Male and Female Slow-Growing Korean Meat-Type Chicken (Hanhyop 3)
사료 에너지 수준과 깔짚 종류가 한협 3호 육계의 암·수별 성장, 육질, Foot Pad Score에 미치는 영향

Jun Yeop Lee

, Myung Ho Lee

, Yong Han Song

, Jong In Lee

, Sang Jip Ohh

이준엽, 이명호, 송영한, 이종인, 오상집

Korean J. Poult. Sci. 2018;45(4):273-283.
https://doi.org/10.5536/KJPS.2018.45.4.273

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Cited by Crossref 2

A Study on the Application of ISO Standard Sampling in Grading of Chicken Meats
닭고기 등급판정 시 ISO 기준 샘플링의 적용 연구

Yong Joon Hwang

, Ha Sik Son

, Jong Won Seung

, Jong Woon Park

, Won Uk Hwang

, Soo-Ki Kim

황용준, 손하식, 승종원, 박종운, 황원욱, 김수기

Korean J. Poult. Sci. 2018;45(4):285-290.
https://doi.org/10.5536/KJPS.2018.45.4.285

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Single Nucleotide Polymorphism of TBC1D1 Gene Association with Growth Traits and Serum Clinical-Chemical Traits in Chicken

Prabuddha Manjula

, Sunghuyn Cho

, Kook Jin Suh

, Dongwon Seo

, Jun Heon Lee

Korean J. Poult. Sci. 2018;45(4):291-298.
https://doi.org/10.5536/KJPS.2018.45.4.291

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Cited by Crossref 2

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March, 2026
Vol. 53, No. 1

eISSN:3140-1600
pISSN:3140-1597

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List of Articles

Korean Journal of Poultry Science. Vol. 45, No. 4, 2018

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