List of Articles

Korean Journal of Poultry Science. Vol. 46, No. 3, 2019

Article
Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조
Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137
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Effects of Litter Type and Gender on Behavior Characteristics and Growth Performance of Korean Hanhyup Broiler
한국형 한협 육계의 행동 특성과 성장성에 미치는 Litter Type과 Gender의 영향
Korean J. Poult. Sci. 2019;46(3):155-160.
https://doi.org/10.5536/KJPS.2019.46.3.155
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Effects of Dietary Zinc Supplements on the Antioxidant Indicators and the Expression of Zinc Transport Genes in Korean Native Chicks
한국 재래닭에서 아연 보충급여가 항산화 지표 및 아연 운반 유전자 발현에 미치는 영향
Korean J. Poult. Sci. 2019;46(3):161-171.
https://doi.org/10.5536/KJPS.2019.46.3.161
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Genetic Characterization of H7-subtype Avian Influenza Viruses
H7 아형 조류인플루엔자 바이러스의 유전자 특성
Korean J. Poult. Sci. 2019;46(3):173-183.
https://doi.org/10.5536/KJPS.2019.46.3.173
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Molecular Characterization and Expression Analysis of Nucleoporin 210 (Nup210) in Chicken
Korean J. Poult. Sci. 2019;46(3):185-191.
https://doi.org/10.5536/KJPS.2019.46.3.185
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A Study on the Change of Production Performance of 5 Strains of Korean Native Chicken after Establishment of Varieties
한국재래닭 5계통의 종 조성 후 생산능력 변화 추이에 관한 연구
Korean J. Poult. Sci. 2019;46(3):193-204.
https://doi.org/10.5536/KJPS.2019.46.3.193
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Effects of Dietary Apparent Metabolizable Energy and Protein Concentrations on Growth Performance, Nutrient Digestibility, and Quality of Korean Native Ducks
사료내 에너지 및 단백질 함량이 토종오리 생산성, 영양소 이용률 및도체 특성에 미치는 영향
Korean J. Poult. Sci. 2019;46(3):205-213.
https://doi.org/10.5536/KJPS.2019.46.3.205
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