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List of Articles

Korean Journal of Poultry Science. Vol. 50, No. 3, 2023

Article
Comparison of Performance, Egg Quality and Hatchability of Woorimatdag Breeders Fed the Dietary Levels of Metabolic Energy during Late Laying Period
사료 내 ME 수준에 따른 산란 후기 ‘우리맛닭’ 종계의 생산성, 종란품질 및 부화율의 비교
Chun Ik Lim, Hyo Jun Choo, Kang Nyeong Heo, Are Sun You, Hyeon Kwon Kim, Ji Seon Son, Yeon Seo Yun, Hee Jin Kim, Woo Do Lee, Eui Chul Hong
임천익, 추효준, 허강녕, 유아선, 김현권, 손지선, 윤연서, 김희진, 이우도, 홍의철
Korean J. Poult. Sci. 2023;50(3):119-224.
https://doi.org/10.5536/KJPS.2023.50.3.119
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Effects of Moisture Absorbent Application Timing on Performance, Blood Cell Characteristics and Footpad Dermatitis in Broiler Houses
육계 계사 내 수분흡수제 도포 시기가 생산성, 혈구 성상 및 발바닥피부염에 미치는 영향
Eui-Chul Hong, Jin-Joo Jeon, Hee Jin Kim
홍의철, 전진주, 김희진
Korean J. Poult. Sci. 2023;50(3):125-132.
https://doi.org/10.5536/KJPS.2023.50.3.125
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Diallel Cross Combination Test for Improving the Laying Performance of Korean Native Chickens
토종닭의 산란능력 개량을 위한 이면교배조합 검정시험
See Hwan Sohn, Kigon Kim, Ka Bin Shin, Seul Gy Lee, Junho Lee, Suyong Jang, Jung Min Heo, Hyo Jun Choo
손시환, 김기곤, 신가빈, 이슬기, 이준호, 장수용, 허정민, 추효준
Korean J. Poult. Sci. 2023;50(3):133-141.
https://doi.org/10.5536/KJPS.2023.50.3.133
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Effect of Rosemary and Clove Essential Oils on Quality and Flavor Compounds of Fried Korean Native Chicken Thigh Meat
로즈마리와 클로브 에센셜 오일의 항산화 특성과 토종닭 후라이드 치킨의 품질특성 및 풍미성분에 미치는 영향
Soomin Oh, Yousung Jung, Sangrok Lee, Hee-Jeong Lee, Dongwook Kim, Hyo-Jun Choo, Dong-Jin Shin, Aera Jang
오수민, 정유성, 이상록, 이희정, 김동욱, 추효준, 신동진, 장애라
Korean J. Poult. Sci. 2023;50(3):143-159.
https://doi.org/10.5536/KJPS.2023.50.3.143
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Effect of Supplementation of Allium hookeri on Growth Performance and Intestinal Health for Broiler Chickens
육계 사료 내 삼채(Allium hookeri) 첨가에 따른 사양성적 및 장 건강 지표 변화
Chae Won Lee, June Hyeok Yoon, Su Hyun An, In Ho Cho, Changsu Kong
이채원, 윤준혁, 안수현, 조인호, 공창수
Korean J. Poult. Sci. 2023;50(3):161-169.
https://doi.org/10.5536/KJPS.2023.50.3.161
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Gut Microbiome and Gut Immunity in Broiler Chickens Fed Allium hookeri Root Powder from Day 10 to 28
육계 사료 내 삼채뿌리분말 첨가가 장내 미생물 및 장관면역에 미치는 영향
Woonhak Ji, Inho Cho, Sang Seok Joo, Moongyeong Jung, Chae Won Lee, June Hyeok Yoon, Su Hyun An, Myunghoo Kim, Changsu Kong
지운학, 조인호, 주상석, 정문경, 이채원, 윤준혁, 안수현, 김명후, 공창수
Korean J. Poult. Sci. 2023;50(3):171-185.
https://doi.org/10.5536/KJPS.2023.50.3.171
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Screening of Genetic Variations in Korean Native Duck using Next-Generation Resequencing Data
Eunjin Cho, Minjun Kim, Hyo Jun Choo, Jun Heon Lee
Korean J. Poult. Sci. 2023;50(3):187-191.
https://doi.org/10.5536/KJPS.2023.50.3.187
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
Tel : +82-42-821-5771 | Fax : +82-42-825-9754 | jmheo@cnu.ac.kr

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