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Author: Aera Jang
8 Articles are founded.
Physicochemical Properties and Fatty Acid Composition of Salted Egg Yolk Made from Korean Native Chicken Egg
Dowon Jeong 
, Yousung Jung , Dohyeon Song , Dongwook Kim , Hyojun Choo , Aera Jang
, Yousung Jung , Dohyeon Song , Dongwook Kim , Hyojun Choo , Aera Jang
Korean J. Poult. Sci. 2025;52(2):43-54.
https://doi.org/10.5536/KJPS.2025.52.2.43
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https://doi.org/10.5536/KJPS.2025.52.2.43
Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat
Jean Pierre Munyaneza , Eunjin Cho , Minjun Kim , Aera Jang , Hyo Jun Choo , Jun Heon Lee
, Eunjin Cho , Minjun Kim , Aera Jang , Hyo Jun Choo , Jun Heon Lee
Korean J. Poult. Sci. 2024;51(1):21-26.
https://doi.org/10.5536/KJPS.2024.51.1.21
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https://doi.org/10.5536/KJPS.2024.51.1.21
Effect of Rosemary and Clove Essential Oils on Quality and Flavor Compounds of Fried Korean Native Chicken Thigh Meat
Soomin Oh , Yousung Jung , Sangrok Lee , Hee-Jeong Lee , Dongwook Kim , Hyo-Jun Choo , Dong-Jin Shin , Aera Jang
, Yousung Jung , Sangrok Lee , Hee-Jeong Lee , Dongwook Kim , Hyo-Jun Choo , Dong-Jin Shin , Aera Jang
Korean J. Poult. Sci. 2023;50(3):143-159.
https://doi.org/10.5536/KJPS.2023.50.3.143
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https://doi.org/10.5536/KJPS.2023.50.3.143
Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce
Yousung Jung , Dong-Jin Shin , Hye-Jin Kim , Hyo-Jin Jeong , Hee-Jeong Lee , Dongwook Kim , Aera Jang
, Dong-Jin Shin , Hye-Jin Kim , Hyo-Jin Jeong , Hee-Jeong Lee , Dongwook Kim , Aera Jang
Korean J. Poult. Sci. 2023;50(1):51-61.
https://doi.org/10.5536/KJPS.2023.50.1.51
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https://doi.org/10.5536/KJPS.2023.50.1.51
Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
Dong-Jin Shin, Hye-Jin Kim , Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
, Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
Korean J. Poult. Sci. 2021;48(4):217-225.
https://doi.org/10.5536/KJPS.2021.48.4.217
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https://doi.org/10.5536/KJPS.2021.48.4.217
Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
Juntae Kim , Dicky Tri Utama , Hae Seong Jeong , Barido Farouq Heidar , Aera Jang , Jae In Pak , Yeong Jong Kim , Sung Ki Lee
, Dicky Tri Utama , Hae Seong Jeong , Barido Farouq Heidar , Aera Jang , Jae In Pak , Yeong Jong Kim , Sung Ki Lee
Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137
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https://doi.org/10.5536/KJPS.2019.46.3.137
Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
Hee-Jin Kim , Hye-Jin Kim , Jin-Ju Jeon , Sang-Jip Oh , Ki-Chang Nam , Kwan-Seob Shim , Jong-Hyun Jung , Kyong Su Kim , Yang-Il Choi , Sang-Ho Kim , Aera Jang
, Hye-Jin Kim , Jin-Ju Jeon , Sang-Jip Oh , Ki-Chang Nam , Kwan-Seob Shim , Jong-Hyun Jung , Kyong Su Kim , Yang-Il Choi , Sang-Ho Kim , Aera Jang
Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261
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https://doi.org/10.5536/KJPS.2018.45.4.261
Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
Dongwook Kim , Hee-Jin Kim , Hye-Jin Kim , Jung-Soo Kim , Hanna Kim , Joko Sujiwo , Seokwon Kang , Hyeon-Ah Gwak , Aera Jang
, Hee-Jin Kim , Hye-Jin Kim , Jung-Soo Kim , Hanna Kim , Joko Sujiwo , Seokwon Kang , Hyeon-Ah Gwak , Aera Jang
Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53
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https://doi.org/10.5536/KJPS.2018.45.1.53
