Advanced Search List
Search Keywords
Author: Are-Sun You
10 Articles are founded.
The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight
Korean J. Poult. Sci. 2022;49(4):181-188.
https://doi.org/10.5536/KJPS.2022.49.4.181
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2022.49.4.181
EFfect of Feed Withdrawal Time on Salmonella Contamination in the Crop, Intestinal Weight, and Blood Parameters of Broilers before Harvesting
Korean J. Poult. Sci. 2021;48(4):287-295.
https://doi.org/10.5536/KJPS.2021.48.4.287
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2021.48.4.287
Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers
Korean J. Poult. Sci. 2021;48(4):227-238.
https://doi.org/10.5536/KJPS.2021.48.4.227
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2021.48.4.227
Comparison of Particulate Matter and Ammonia Emission in Different Types of Laying Hen Poultry Houses during Spring
Korean J. Poult. Sci. 2021;48(3):151-160.
https://doi.org/10.5536/KJPS.2021.48.3.151
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2021.48.3.151
Effects of Light Intensity on the Growth Performance, Blood Parameter and Immune Status of Broiler Chicks
Korean J. Poult. Sci. 2021;48(3):143-150.
https://doi.org/10.5536/KJPS.2021.48.3.143
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2021.48.3.143
Effects of Stock Density and Nutrient Levels on Growth Performance, Serum Profile, Immune Status and Meat Quality in Korean Native Chickens
Korean J. Poult. Sci. 2021;48(2):91-100.
https://doi.org/10.5536/KJPS.2021.48.2.91
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2021.48.2.91
Concentration of Particulate Matter and Ammonia Emitted by Breeding Type of Laying Hen Houses in Winter
Korean J. Poult. Sci. 2021;48(1):23-30.
https://doi.org/10.5536/KJPS.2021.48.1.23
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2021.48.1.23
Effects of Stocking Density on the Growth Performance, Immune Status and Breast Meat Quality of Broiler
Korean J. Poult. Sci. 2021;48(1):13-22.
https://doi.org/10.5536/KJPS.2021.48.1.13
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2021.48.1.13
A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2020.47.4.199
Effects of Light Sources in Poultry House on Growth Performance, Carcass Yield, Meat Quality and Blood Components of Finishing Broilers
Korean J. Poult. Sci. 2020;47(3):159-167.
https://doi.org/10.5536/KJPS.2020.47.3.159
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2020.47.3.159

, Jiseon Son






