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Author: Bo-Seok Kang
13 Articles are founded.
EFfect of Feed Withdrawal Time on Salmonella Contamination in the Crop, Intestinal Weight, and Blood Parameters of Broilers before Harvesting
Korean J. Poult. Sci. 2021;48(4):287-295.
https://doi.org/10.5536/KJPS.2021.48.4.287
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https://doi.org/10.5536/KJPS.2021.48.4.287
Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers
Korean J. Poult. Sci. 2021;48(4):227-238.
https://doi.org/10.5536/KJPS.2021.48.4.227
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https://doi.org/10.5536/KJPS.2021.48.4.227
Comparison of Particulate Matter and Ammonia Emission in Different Types of Laying Hen Poultry Houses during Spring
Korean J. Poult. Sci. 2021;48(3):151-160.
https://doi.org/10.5536/KJPS.2021.48.3.151
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https://doi.org/10.5536/KJPS.2021.48.3.151
Effects of Light Intensity on the Growth Performance, Blood Parameter and Immune Status of Broiler Chicks
Korean J. Poult. Sci. 2021;48(3):143-150.
https://doi.org/10.5536/KJPS.2021.48.3.143
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https://doi.org/10.5536/KJPS.2021.48.3.143
Concentration of Particulate Matter and Ammonia Emitted by Breeding Type of Laying Hen Houses in Winter
Korean J. Poult. Sci. 2021;48(1):23-30.
https://doi.org/10.5536/KJPS.2021.48.1.23
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https://doi.org/10.5536/KJPS.2021.48.1.23
Effects of Stocking Density on the Growth Performance, Immune Status and Breast Meat Quality of Broiler
Korean J. Poult. Sci. 2021;48(1):13-22.
https://doi.org/10.5536/KJPS.2021.48.1.13
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https://doi.org/10.5536/KJPS.2021.48.1.13
The Acaricidal Effects of Slaked Lime and Plant Extracts on Poultry Red Mites
Korean J. Poult. Sci. 2020;47(4):211-217.
https://doi.org/10.5536/KJPS.2020.47.4.211
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https://doi.org/10.5536/KJPS.2020.47.4.211
A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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https://doi.org/10.5536/KJPS.2020.47.4.199
Effects of Light Sources in Poultry House on Growth Performance, Carcass Yield, Meat Quality and Blood Components of Finishing Broilers
Korean J. Poult. Sci. 2020;47(3):159-167.
https://doi.org/10.5536/KJPS.2020.47.3.159
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https://doi.org/10.5536/KJPS.2020.47.3.159
Meat Quality Characteristics of Korean Native Ducks according to Stocking Density
Korean J. Poult. Sci. 2020;47(2):61-68.
https://doi.org/10.5536/KJPS.2020.47.2.61
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https://doi.org/10.5536/KJPS.2020.47.2.61
Acaricidal Effect of Mixtures of Hydrated Lime and Ethanol on Poultry Red Mite (Dermanyssus gallinae)
Korean J. Poult. Sci. 2020;47(1):21-27.
https://doi.org/10.5536/KJPS.2020.47.1.21
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https://doi.org/10.5536/KJPS.2020.47.1.21
Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat
Korean J. Poult. Sci. 2019;46(4):223-234.
https://doi.org/10.5536/KJPS.2019.46.4.223
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https://doi.org/10.5536/KJPS.2019.46.4.223
Effect of Different Stocking Densities in Plastic Wired-Floor House on Performance and Uniformity of Korean Native Commercial Ducks
Korean J. Poult. Sci. 2019;46(4):215-221.
https://doi.org/10.5536/KJPS.2019.46.4.215
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https://doi.org/10.5536/KJPS.2019.46.4.215

, Hwan-Ku Kang






