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Author: Byoungho Park
5 Articles are founded.
Comparison on Performance, Carcass Yield and Meat Quality Characteristics of Korean Indigenous Commercial Chicken
Ki-Gon Kim 
, Jae-Beom Cha , Hee-Jin Kim , Hyo-Jun Choo , Byoungho Park , Eui-Chul Hong
, Jae-Beom Cha , Hee-Jin Kim , Hyo-Jun Choo , Byoungho Park , Eui-Chul Hong
Korean J. Poult. Sci. 2021;48(4):277-285.
https://doi.org/10.5536/KJPS.2021.48.4.277
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https://doi.org/10.5536/KJPS.2021.48.4.277
A Comparative Study on the Growth Performance of Korean Indigenous Chicken Pure Line by Sex and Twelve Strains
Kigon Kim , Byoungho Park , Iksoo Jeon , Hyojun Choo , Jinjoo Ham , Keon Park , Jaebeom Cha
, Byoungho Park , Iksoo Jeon , Hyojun Choo , Jinjoo Ham , Keon Park , Jaebeom Cha
Korean J. Poult. Sci. 2021;48(4):193-206.
https://doi.org/10.5536/KJPS.2021.48.4.193
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https://doi.org/10.5536/KJPS.2021.48.4.193
Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds
Kigon Kim , Byoungho Park , Iksoo Jeon , Hyojun Choo , Jaebeom Cha
, Byoungho Park , Iksoo Jeon , Hyojun Choo , Jaebeom Cha
Korean J. Poult. Sci. 2021;48(4):161-168.
https://doi.org/10.5536/KJPS.2021.48.4.161
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https://doi.org/10.5536/KJPS.2021.48.4.161
Egg Quality Traits and Their Correlations in 12 Strains of Korean Native Chicken
Kigon Kim , Il Kwon , Hyojun Choo , Byoungho Park , Jaebeom Cha
, Il Kwon , Hyojun Choo , Byoungho Park , Jaebeom Cha
Korean J. Poult. Sci. 2020;47(3):181-188.
https://doi.org/10.5536/KJPS.2020.47.3.181
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https://doi.org/10.5536/KJPS.2020.47.3.181
Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat
Kang-Nyeong Heo , Euichul Hong , Bo-Seok Kang , Byoungho Park , Jae-Beom Cha , Hyo-Jun Choo , Il Kwon , Ji-Hyuk Kim
, Euichul Hong , Bo-Seok Kang , Byoungho Park , Jae-Beom Cha , Hyo-Jun Choo , Il Kwon , Ji-Hyuk Kim
Korean J. Poult. Sci. 2019;46(4):223-234.
https://doi.org/10.5536/KJPS.2019.46.4.223
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https://doi.org/10.5536/KJPS.2019.46.4.223
