Advanced Search List
Search Keywords
Author: Chang Won Kang
1 Articles are founded.
Effect of Dietary Fermented Garlic Solution on Performance, Egg Quality and Blood Composition in Finishing Period of Laying Hens
Chun Ik Lim 
, Chang Won Kang , Hyeon Soo Chun , Ho Sung Choi , Kyeong Seon Ryu
, Chang Won Kang , Hyeon Soo Chun , Ho Sung Choi , Kyeong Seon Ryu
Korean J. Poult. Sci. 2018;45(3):201-207.
https://doi.org/10.5536/KJPS.2018.45.3.201
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2018.45.3.201
