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Author: Changsu Kong
15 Articles are founded.
Effect of Supplementation of Seaweed By-Products on Growth Performance for Broiler Chickens
Chae Won Lee 
, Changsu Kong
, Changsu Kong
Korean J. Poult. Sci. 2025;52(4):319-323.
https://doi.org/10.5536/KJPS.2025.52.4.319
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https://doi.org/10.5536/KJPS.2025.52.4.319
Development and Validation of Prediction Equations for Gross and Nitrogen-Corrected Apparent Metabolizable Energy Based on the Chemical Composition of Feed Ingredients for Broiler Chickens
Su Hyun An , Changsu Kong
, Changsu Kong
Korean J. Poult. Sci. 2025;52(1):9-15.
https://doi.org/10.5536/KJPS.2025.52.1.9
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https://doi.org/10.5536/KJPS.2025.52.1.9
Gut Microbiome and Gut Immunity in Broiler Chickens Fed Allium hookeri Root Powder from Day 10 to 28
Woonhak Ji , Inho Cho , Sang Seok Joo , Moongyeong Jung , Chae Won Lee , June Hyeok Yoon , Su Hyun An , Myunghoo Kim , Changsu Kong
, Inho Cho , Sang Seok Joo , Moongyeong Jung , Chae Won Lee , June Hyeok Yoon , Su Hyun An , Myunghoo Kim , Changsu Kong
Korean J. Poult. Sci. 2023;50(3):171-185.
https://doi.org/10.5536/KJPS.2023.50.3.171
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https://doi.org/10.5536/KJPS.2023.50.3.171
Effect of Supplementation of Allium hookeri on Growth Performance and Intestinal Health for Broiler Chickens
Chae Won Lee , June Hyeok Yoon , Su Hyun An , In Ho Cho , Changsu Kong
, June Hyeok Yoon , Su Hyun An , In Ho Cho , Changsu Kong
Korean J. Poult. Sci. 2023;50(3):161-169.
https://doi.org/10.5536/KJPS.2023.50.3.161
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https://doi.org/10.5536/KJPS.2023.50.3.161
Effect of Chlorine Dioxide (ClO2) on the Malodor Suppression of Chicken Feces
Ji Woo Park , Gyeongjin Kim , Tabita Dameria Marbun , Duhak Yoon , Changsu Kong , Sang Moo Lee , Eun Joong Kim
, Gyeongjin Kim , Tabita Dameria Marbun , Duhak Yoon , Changsu Kong , Sang Moo Lee , Eun Joong Kim
Korean J. Poult. Sci. 2022;49(4):287-298.
https://doi.org/10.5536/KJPS.2022.49.4.287
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https://doi.org/10.5536/KJPS.2022.49.4.287
An In Vitro Method to Estimate Apparent Ileal Crude Protein Digestibility in Feed Ingredients Fed to Broiler Chickens
Su Hyun An , Changsu Kong
, Changsu Kong
Korean J. Poult. Sci. 2022;49(4):273-279.
https://doi.org/10.5536/KJPS.2022.49.4.273
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https://doi.org/10.5536/KJPS.2022.49.4.273
Variation of Crude Protein and Amino Acids Concentrations in Corn, Wheat, and Barley from Different Countries
Su Hyun An , Changsu Kong
, Changsu Kong
Korean J. Poult. Sci. 2022;49(2):79-87.
https://doi.org/10.5536/KJPS.2022.49.2.79
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https://doi.org/10.5536/KJPS.2022.49.2.79
Supplementation of Microalgae (Tetradesmus sp.) to Pre-Starter Diet for Broiler Chickens
Chae Yun Rim , Hui-su Jung , Su Hyun An , Sang Seok Joo , Z-Hun Kim, Changsu Kong , Myunghoo Kim
, Hui-su Jung , Su Hyun An , Sang Seok Joo , Z-Hun Kim, Changsu Kong , Myunghoo Kim
Korean J. Poult. Sci. 2022;49(2):125-137.
https://doi.org/10.5536/KJPS.2022.49.2.125
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https://doi.org/10.5536/KJPS.2022.49.2.125
Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers
Su Hyun An , Kwan Eung Kim , Byoung Ki An , Changsu Kong
, Kwan Eung Kim , Byoung Ki An , Changsu Kong
Korean J. Poult. Sci. 2022;49(1):33-43.
https://doi.org/10.5536/KJPS.2022.49.1.33
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https://doi.org/10.5536/KJPS.2022.49.1.33
Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens
Woong Lae Kim , So Hee Kwon , Kwan Eung Kim , Eun Jib Kim , Su Hyun An , Changsu Kong , Soo Ki Kim , Byoung Ki An
, So Hee Kwon , Kwan Eung Kim , Eun Jib Kim , Su Hyun An , Changsu Kong , Soo Ki Kim , Byoung Ki An
Korean J. Poult. Sci. 2020;47(3):143-151.
https://doi.org/10.5536/KJPS.2020.47.3.143
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https://doi.org/10.5536/KJPS.2020.47.3.143
Standardized Ileal Digestibility of Amino Acids in Feed Ingredients for Broiler Chickens
Su Hyun An , Changsu Kong
, Changsu Kong
Korean J. Poult. Sci. 2020;47(3):135-142.
https://doi.org/10.5536/KJPS.2020.47.3.135
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https://doi.org/10.5536/KJPS.2020.47.3.135
Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens
Su Hyun An , Sang Seok Joo , Hyo Gun Lee , Z-Hun Kim , Chang Soo Lee , Myunghoo Kim , Changsu Kong
, Sang Seok Joo , Hyo Gun Lee , Z-Hun Kim , Chang Soo Lee , Myunghoo Kim , Changsu Kong
Korean J. Poult. Sci. 2020;47(1):49-59.
https://doi.org/10.5536/KJPS.2020.47.1.49
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https://doi.org/10.5536/KJPS.2020.47.1.49
Effect of Persimmon Peel as an Additional Feeding
Sangsu Shin , Junkoo Yi , Changsu Kong , Woosung Kwon , Zaeyoung Ryoo , Eungyung Kim , Hyeonjin Kim , Jaejung Ha , Doyoung Hong , Duhak Yoon , Sunghyun Kim , Myoung Ok Kim
, Junkoo Yi , Changsu Kong , Woosung Kwon , Zaeyoung Ryoo , Eungyung Kim , Hyeonjin Kim , Jaejung Ha , Doyoung Hong , Duhak Yoon , Sunghyun Kim , Myoung Ok Kim
Korean J. Poult. Sci. 2019;46(2):87-94.
https://doi.org/10.5536/KJPS.2019.46.2.87
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https://doi.org/10.5536/KJPS.2019.46.2.87
Calculation of Replacement Price for Alternative Feed Ingredient in Consideration of Nutrient Content in Feed Ingredient Fed to Broiler Chickens
Su Hyun An , Changsu Kong
, Changsu Kong
Korean J. Poult. Sci. 2018;45(2):73-79.
https://doi.org/10.5536/KJPS.2018.45.2.73
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https://doi.org/10.5536/KJPS.2018.45.2.73
Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility with Methodological Consideration in Broilers
Korean J. Poult. Sci. 2017;44(4):253-258.
https://doi.org/10.5536/KJPS.2017.44.4.253
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https://doi.org/10.5536/KJPS.2017.44.4.253
