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Author: Cheorun Jo
5 Articles are founded.
Effect of Animal-Welfare Environment on the Metabolomic Properties of Breast and Thigh Meat from Two Broiler Strains
Dongheon Lee 
, Jong Hyun Jung , Cheorun Jo
, Jong Hyun Jung , Cheorun Jo
Korean J. Poult. Sci. 2021;48(4):239-253.
https://doi.org/10.5536/KJPS.2021.48.4.239
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https://doi.org/10.5536/KJPS.2021.48.4.239
Effects of Music Enrichment on Live Body Weight and Meat Quality Grade of Broiler Chickens
Jae Cheong Lee , Sang Hyeok Lee , Cheorun Jo , Kyung-Woo Lee
, Sang Hyeok Lee , Cheorun Jo , Kyung-Woo Lee
Korean J. Poult. Sci. 2020;47(2):69-74.
https://doi.org/10.5536/KJPS.2020.47.2.69
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https://doi.org/10.5536/KJPS.2020.47.2.69
Future Business Direction of Korean Native Chicken: Farmer and Processor Perspectives
Ji Won Yoon , Hyun Jung Lee , Ki Chang Nam , Cheorun Jo
, Hyun Jung Lee , Ki Chang Nam , Cheorun Jo
Korean J. Poult. Sci. 2019;46(1):47-53.
https://doi.org/10.5536/KJPS.2019.46.1.47
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https://doi.org/10.5536/KJPS.2019.46.1.47
Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
Sung-Yun Lee , Ji-Young Park , Jung-Min Hyun , Samooel Jung , Cheorun Jo , Ki-Chang Nam
, Ji-Young Park , Jung-Min Hyun , Samooel Jung , Cheorun Jo , Ki-Chang Nam
Korean J. Poult. Sci. 2018;45(3):175-182.
https://doi.org/10.5536/KJPS.2018.45.3.175
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https://doi.org/10.5536/KJPS.2018.45.3.175
Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
Hyun Cheol Kim , Juhui Choe , Ki Chang Nam , Samooel Jung , Cheorun Jo
, Juhui Choe , Ki Chang Nam , Samooel Jung , Cheorun Jo
Korean J. Poult. Sci. 2018;45(2):125-135.
https://doi.org/10.5536/KJPS.2018.45.2.125
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https://doi.org/10.5536/KJPS.2018.45.2.125
