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Author: Dain Lee
1 Articles are founded.
Comparative Analysis of Egg Yolk Fatty Acid and Phospholipid Composition by Breeding Type in Ogye and White Leghorn
Korean J. Poult. Sci. 2025;52(4):357-367.
https://doi.org/10.5536/KJPS.2025.52.4.357
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https://doi.org/10.5536/KJPS.2025.52.4.357

, Eun-Ah Park






