Advanced Search List
Search Keywords
Author: Dowon Jeong
1 Articles are founded.
Physicochemical Properties and Fatty Acid Composition of Salted Egg Yolk Made from Korean Native Chicken Egg
Dowon Jeong 
, Yousung Jung , Dohyeon Song , Dongwook Kim , Hyojun Choo , Aera Jang
, Yousung Jung , Dohyeon Song , Dongwook Kim , Hyojun Choo , Aera Jang
Korean J. Poult. Sci. 2025;52(2):43-54.
https://doi.org/10.5536/KJPS.2025.52.2.43
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2025.52.2.43
