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Author: Euichul Hong

5 Articles are founded.

Effect of Restricted Feeding Level on the Performance and Egg Quality of Woorimatdag Breeder Hens
Korean J. Poult. Sci. 2025;52(3):177-183.
https://doi.org/10.5536/KJPS.2025.52.3.177
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Effect of Dietary Metabolizable Energy on the Growth Performance and Fat Deposition of Woorimatdag Chickens
Korean J. Poult. Sci. 2025;52(3):169-175.
https://doi.org/10.5536/KJPS.2025.52.3.169
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Acaricidal Effect of Mixtures of Hydrated Lime and Ethanol on Poultry Red Mite (Dermanyssus gallinae)
Korean J. Poult. Sci. 2020;47(1):21-27.
https://doi.org/10.5536/KJPS.2020.47.1.21
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Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat
Korean J. Poult. Sci. 2019;46(4):223-234.
https://doi.org/10.5536/KJPS.2019.46.4.223
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Effect of Different Stocking Densities in Plastic Wired-Floor House on Performance and Uniformity of Korean Native Commercial Ducks
Korean J. Poult. Sci. 2019;46(4):215-221.
https://doi.org/10.5536/KJPS.2019.46.4.215
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March, 2026
Vol. 53, No. 1

eISSN:xxxx-xxxx





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