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Author: Hwan Ku Kang
13 Articles are founded.
A Study on Differences in Production Egg Quality, and Welfare Indicators of Hens in Welfare Rearing Facilities during the Early Laying Period
Korean J. Poult. Sci. 2024;51(4):187-194.
https://doi.org/10.5536/KJPS.2024.51.4.187
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https://doi.org/10.5536/KJPS.2024.51.4.187
Effects of Season Differences on the Cecal Microbiome of Broiler at Conventional Farms and Welfare System Farms
Korean J. Poult. Sci. 2024;51(2):73-82.
https://doi.org/10.5536/KJPS.2024.51.2.73
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https://doi.org/10.5536/KJPS.2024.51.2.73
Effects of Pad Cooling Systems in Tunnel-Ventilated Broiler House on Reducing Indoor Temperature and Level of Temperature-Humidity Index during Summer
Korean J. Poult. Sci. 2024;51(2):57-63.
https://doi.org/10.5536/KJPS.2024.51.2.57
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https://doi.org/10.5536/KJPS.2024.51.2.57
Effects of Crude Protein and Phytase in the Diet on Growth Performance and Excretion Contents of Nitrogen and Phosphorus in Broiler Chicks
Korean J. Poult. Sci. 2023;50(2):101-108.
https://doi.org/10.5536/KJPS.2023.50.2.101
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https://doi.org/10.5536/KJPS.2023.50.2.101
Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
Korean J. Poult. Sci. 2022;49(1):1-8.
https://doi.org/10.5536/KJPS.2022.49.1.1
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https://doi.org/10.5536/KJPS.2022.49.1.1
Effects of Stock Density and Nutrient Levels on Growth Performance, Serum Profile, Immune Status and Meat Quality in Korean Native Chickens
Korean J. Poult. Sci. 2021;48(2):91-100.
https://doi.org/10.5536/KJPS.2021.48.2.91
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https://doi.org/10.5536/KJPS.2021.48.2.91
Effects of Dietary Available Phosphorus Levels and Phytase Supplementation on Performance, Egg Quality and Serum Biochemical Parameters of Hy-Line Brown Laying Hens from 40 to 60 Weeks of Age
Korean J. Poult. Sci. 2020;47(4):255-265.
https://doi.org/10.5536/KJPS.2020.47.4.255
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https://doi.org/10.5536/KJPS.2020.47.4.255
Effect of Stocking Density on the Feather Condition, Egg Quality, Blood Parameters and Corticosterone Concentration of Laying Hens in Conventional Cage
Korean J. Poult. Sci. 2020;47(2):83-93.
https://doi.org/10.5536/KJPS.2020.47.2.83
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https://doi.org/10.5536/KJPS.2020.47.2.83
Effects of Stock Density on the Growth Performance, and Meat Quality of Korean Native Chickens
Korean J. Poult. Sci. 2020;47(1):1-8.
https://doi.org/10.5536/KJPS.2020.47.1.1
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https://doi.org/10.5536/KJPS.2020.47.1.1
Effects of Dietary Apparent Metabolizable Energy and Protein Concentrations on Growth Performance, Nutrient Digestibility, and Quality of Korean Native Ducks
Korean J. Poult. Sci. 2019;46(3):205-213.
https://doi.org/10.5536/KJPS.2019.46.3.205
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https://doi.org/10.5536/KJPS.2019.46.3.205
Effect of LED Light Colors on Egg Production, Egg Quality and Reproductive Hormone Concentrations of Plasma and Oviduct in Brown Laying Hens Housed on Floor
Korean J. Poult. Sci. 2018;45(4):245-252.
https://doi.org/10.5536/KJPS.2018.45.4.245
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https://doi.org/10.5536/KJPS.2018.45.4.245
Effect of Dietary Lactobacillus, Medicinal Plants Extract, Herb Extract on the Laying Performance, Cecal Microflora, Relative Organs Weight, Leucocyte Profiles in Laying Hens against Salmonella gallinarum
Korean J. Poult. Sci. 2018;45(3):183-191.
https://doi.org/10.5536/KJPS.2018.45.3.183
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https://doi.org/10.5536/KJPS.2018.45.3.183
Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens
Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235
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https://doi.org/10.5536/KJPS.2017.44.4.235

, Woo-Do Lee






