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Author: Hwan-Ku Kang
23 Articles are founded.
Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
Korean J. Poult. Sci. 2024;51(1):11-19.
https://doi.org/10.5536/KJPS.2024.51.1.11
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https://doi.org/10.5536/KJPS.2024.51.1.11
Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response
Korean J. Poult. Sci. 2023;50(4):325-336.
https://doi.org/10.5536/KJPS.2023.50.4.325
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https://doi.org/10.5536/KJPS.2023.50.4.325
Effects of Dietary Bacillus subtilis and Oregano Oil Supplementation on Performance, Egg Quality, and Intestinal Morphology in Late-Phase Laying Hens
Korean J. Poult. Sci. 2023;50(4):311-323.
https://doi.org/10.5536/KJPS.2023.50.4.311
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https://doi.org/10.5536/KJPS.2023.50.4.311
Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature
Korean J. Poult. Sci. 2023;50(1):1-13.
https://doi.org/10.5536/KJPS.2023.50.1.1
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https://doi.org/10.5536/KJPS.2023.50.1.1
Effects of the Type and Number of Enrichment on Growth Performance, Blood Characteristics, Footpad Dermatitis, and Litter Moisture in Broilers
Korean J. Poult. Sci. 2022;49(4):199-210.
https://doi.org/10.5536/KJPS.2022.49.4.199
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https://doi.org/10.5536/KJPS.2022.49.4.199
Comparison of Egg Productivity, Egg Quality, Blood Parameters and Pre-Laying Behavioral Characteristics of Laying Hens and Poor Laying Hens
Korean J. Poult. Sci. 2022;49(4):189-197.
https://doi.org/10.5536/KJPS.2022.49.4.189
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https://doi.org/10.5536/KJPS.2022.49.4.189
The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight
Korean J. Poult. Sci. 2022;49(4):181-188.
https://doi.org/10.5536/KJPS.2022.49.4.181
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https://doi.org/10.5536/KJPS.2022.49.4.181
Effect of Photoperiod Considering Animal Welfare for Growth Ability and Blood Properties in Broiler Chicks
Korean J. Poult. Sci. 2022;49(3):139-144.
https://doi.org/10.5536/KJPS.2022.49.3.139
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https://doi.org/10.5536/KJPS.2022.49.3.139
EFfect of Feed Withdrawal Time on Salmonella Contamination in the Crop, Intestinal Weight, and Blood Parameters of Broilers before Harvesting
Korean J. Poult. Sci. 2021;48(4):287-295.
https://doi.org/10.5536/KJPS.2021.48.4.287
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https://doi.org/10.5536/KJPS.2021.48.4.287
Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers
Korean J. Poult. Sci. 2021;48(4):227-238.
https://doi.org/10.5536/KJPS.2021.48.4.227
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https://doi.org/10.5536/KJPS.2021.48.4.227
Comparison of Particulate Matter and Ammonia Emission in Different Types of Laying Hen Poultry Houses during Spring
Korean J. Poult. Sci. 2021;48(3):151-160.
https://doi.org/10.5536/KJPS.2021.48.3.151
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https://doi.org/10.5536/KJPS.2021.48.3.151
Effects of Light Intensity on the Growth Performance, Blood Parameter and Immune Status of Broiler Chicks
Korean J. Poult. Sci. 2021;48(3):143-150.
https://doi.org/10.5536/KJPS.2021.48.3.143
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https://doi.org/10.5536/KJPS.2021.48.3.143
Concentration of Particulate Matter and Ammonia Emitted by Breeding Type of Laying Hen Houses in Winter
Korean J. Poult. Sci. 2021;48(1):23-30.
https://doi.org/10.5536/KJPS.2021.48.1.23
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https://doi.org/10.5536/KJPS.2021.48.1.23
Effects of Stocking Density on the Growth Performance, Immune Status and Breast Meat Quality of Broiler
Korean J. Poult. Sci. 2021;48(1):13-22.
https://doi.org/10.5536/KJPS.2021.48.1.13
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https://doi.org/10.5536/KJPS.2021.48.1.13
The Acaricidal Effects of Slaked Lime and Plant Extracts on Poultry Red Mites
Korean J. Poult. Sci. 2020;47(4):211-217.
https://doi.org/10.5536/KJPS.2020.47.4.211
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https://doi.org/10.5536/KJPS.2020.47.4.211
A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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https://doi.org/10.5536/KJPS.2020.47.4.199
Effects of Light Sources in Poultry House on Growth Performance, Carcass Yield, Meat Quality and Blood Components of Finishing Broilers
Korean J. Poult. Sci. 2020;47(3):159-167.
https://doi.org/10.5536/KJPS.2020.47.3.159
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https://doi.org/10.5536/KJPS.2020.47.3.159
Meat Quality Characteristics of Korean Native Ducks according to Stocking Density
Korean J. Poult. Sci. 2020;47(2):61-68.
https://doi.org/10.5536/KJPS.2020.47.2.61
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https://doi.org/10.5536/KJPS.2020.47.2.61
Acaricidal Effect of Mixtures of Hydrated Lime and Ethanol on Poultry Red Mite (Dermanyssus gallinae)
Korean J. Poult. Sci. 2020;47(1):21-27.
https://doi.org/10.5536/KJPS.2020.47.1.21
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https://doi.org/10.5536/KJPS.2020.47.1.21
Effect of Different Stocking Densities in Plastic Wired-Floor House on Performance and Uniformity of Korean Native Commercial Ducks
Korean J. Poult. Sci. 2019;46(4):215-221.
https://doi.org/10.5536/KJPS.2019.46.4.215
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https://doi.org/10.5536/KJPS.2019.46.4.215

, Hyunsoo Kim






