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Author: Hye Kyung Shin
2 Articles are founded.
Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
Woo-Do Lee 
, Hyunsoo Kim , Hee-Jin Kim , IkSoo Jeon , Jiseon Son , Eui-Chul Hong , Hye Kyung Shin , Hwan-Ku Kang
, Hyunsoo Kim , Hee-Jin Kim , IkSoo Jeon , Jiseon Son , Eui-Chul Hong , Hye Kyung Shin , Hwan-Ku Kang
Korean J. Poult. Sci. 2024;51(1):11-19.
https://doi.org/10.5536/KJPS.2024.51.1.11
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https://doi.org/10.5536/KJPS.2024.51.1.11
Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response
Woo-Do Lee , Hyunsoo Kim , Jiseon Son , Eui-Chul Hong , Hee-Jin Kim , Yeon-Seo Yun , Hye Kyung Shin , Hwan-Ku Kang
, Hyunsoo Kim , Jiseon Son , Eui-Chul Hong , Hee-Jin Kim , Yeon-Seo Yun , Hye Kyung Shin , Hwan-Ku Kang
Korean J. Poult. Sci. 2023;50(4):325-336.
https://doi.org/10.5536/KJPS.2023.50.4.325
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https://doi.org/10.5536/KJPS.2023.50.4.325
