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Author: Hye-Jin Kim
4 Articles are founded.
Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce
Yousung Jung 
, Dong-Jin Shin , Hye-Jin Kim , Hyo-Jin Jeong , Hee-Jeong Lee , Dongwook Kim , Aera Jang
, Dong-Jin Shin , Hye-Jin Kim , Hyo-Jin Jeong , Hee-Jeong Lee , Dongwook Kim , Aera Jang
Korean J. Poult. Sci. 2023;50(1):51-61.
https://doi.org/10.5536/KJPS.2023.50.1.51
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https://doi.org/10.5536/KJPS.2023.50.1.51
Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
Dong-Jin Shin, Hye-Jin Kim , Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
, Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
Korean J. Poult. Sci. 2021;48(4):217-225.
https://doi.org/10.5536/KJPS.2021.48.4.217
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https://doi.org/10.5536/KJPS.2021.48.4.217
Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
Hee-Jin Kim , Hye-Jin Kim , Jin-Ju Jeon , Sang-Jip Oh , Ki-Chang Nam , Kwan-Seob Shim , Jong-Hyun Jung , Kyong Su Kim , Yang-Il Choi , Sang-Ho Kim , Aera Jang
, Hye-Jin Kim , Jin-Ju Jeon , Sang-Jip Oh , Ki-Chang Nam , Kwan-Seob Shim , Jong-Hyun Jung , Kyong Su Kim , Yang-Il Choi , Sang-Ho Kim , Aera Jang
Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261
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https://doi.org/10.5536/KJPS.2018.45.4.261
Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
Dongwook Kim , Hee-Jin Kim , Hye-Jin Kim , Jung-Soo Kim , Hanna Kim , Joko Sujiwo , Seokwon Kang , Hyeon-Ah Gwak , Aera Jang
, Hee-Jin Kim , Hye-Jin Kim , Jung-Soo Kim , Hanna Kim , Joko Sujiwo , Seokwon Kang , Hyeon-Ah Gwak , Aera Jang
Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53
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https://doi.org/10.5536/KJPS.2018.45.1.53
