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Author: Hyo Jun Choo
10 Articles are founded.
Genetic Diversity Analysis of Colored and White Feathered Native Duck Population
Korean J. Poult. Sci. 2024;51(4):295-300.
https://doi.org/10.5536/KJPS.2024.51.4.295
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https://doi.org/10.5536/KJPS.2024.51.4.295
Growth Performance and Fat Deposition in Woorimatdag2 Breeder Pullets in Response to Dietary Level of Energy
Korean J. Poult. Sci. 2024;51(3):153-159.
https://doi.org/10.5536/KJPS.2024.51.3.153
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https://doi.org/10.5536/KJPS.2024.51.3.153
Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat
Korean J. Poult. Sci. 2024;51(1):21-26.
https://doi.org/10.5536/KJPS.2024.51.1.21
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https://doi.org/10.5536/KJPS.2024.51.1.21
Production of a New Synthetic Korean Native Commercial Layer Using Crossbreeding among Native Chicken Breeders
Korean J. Poult. Sci. 2023;50(4):203-212.
https://doi.org/10.5536/KJPS.2023.50.4.203
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https://doi.org/10.5536/KJPS.2023.50.4.203
Screening of Genetic Variations in Korean Native Duck using Next-Generation Resequencing Data
Korean J. Poult. Sci. 2023;50(3):187-191.
https://doi.org/10.5536/KJPS.2023.50.3.187
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https://doi.org/10.5536/KJPS.2023.50.3.187
Diallel Cross Combination Test for Improving the Laying Performance of Korean Native Chickens
Korean J. Poult. Sci. 2023;50(3):133-141.
https://doi.org/10.5536/KJPS.2023.50.3.133
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https://doi.org/10.5536/KJPS.2023.50.3.133
Comparison of Performance, Egg Quality and Hatchability of Woorimatdag Breeders Fed the Dietary Levels of Metabolic Energy during Late Laying Period
Korean J. Poult. Sci. 2023;50(3):119-224.
https://doi.org/10.5536/KJPS.2023.50.3.119
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https://doi.org/10.5536/KJPS.2023.50.3.119
A Study on the Production Performance of Korean Native Chickens for Samgye Chicken Production
Korean J. Poult. Sci. 2023;50(2):91-99.
https://doi.org/10.5536/KJPS.2023.50.2.91
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https://doi.org/10.5536/KJPS.2023.50.2.91
Development of a New Synthetic Korean Native Chicken Breed using the Diallel Cross-Mating Test
Korean J. Poult. Sci. 2021;48(2):69-80.
https://doi.org/10.5536/KJPS.2021.48.2.69
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https://doi.org/10.5536/KJPS.2021.48.2.69
A Study on the Change of Production Performance of 5 Strains of Korean Native Chicken after Establishment of Varieties
Korean J. Poult. Sci. 2019;46(3):193-204.
https://doi.org/10.5536/KJPS.2019.46.3.193
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https://doi.org/10.5536/KJPS.2019.46.3.193

, Hyo Jun Choo






