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Author: Hyo-Jun Choo
5 Articles are founded.
Effect of Rosemary and Clove Essential Oils on Quality and Flavor Compounds of Fried Korean Native Chicken Thigh Meat
Soomin Oh 
, Yousung Jung , Sangrok Lee , Hee-Jeong Lee , Dongwook Kim , Hyo-Jun Choo , Dong-Jin Shin , Aera Jang
, Yousung Jung , Sangrok Lee , Hee-Jeong Lee , Dongwook Kim , Hyo-Jun Choo , Dong-Jin Shin , Aera Jang
Korean J. Poult. Sci. 2023;50(3):143-159.
https://doi.org/10.5536/KJPS.2023.50.3.143
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https://doi.org/10.5536/KJPS.2023.50.3.143
The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight
Hyo-Jun Choo , Jiseon Son , Hyun-Soo Kim , Hee-Jin Kim , Woo-Do Lee , Yeon-Seo Yun , Kang-Nyeong Heo , Hyeon-Kwon Kim , Hwan-Ku Kang , Are-Sun You , Eui-Chul Hong
, Jiseon Son , Hyun-Soo Kim , Hee-Jin Kim , Woo-Do Lee , Yeon-Seo Yun , Kang-Nyeong Heo , Hyeon-Kwon Kim , Hwan-Ku Kang , Are-Sun You , Eui-Chul Hong
Korean J. Poult. Sci. 2022;49(4):181-188.
https://doi.org/10.5536/KJPS.2022.49.4.181
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https://doi.org/10.5536/KJPS.2022.49.4.181
Comparison on Performance, Carcass Yield and Meat Quality Characteristics of Korean Indigenous Commercial Chicken
Ki-Gon Kim , Jae-Beom Cha , Hee-Jin Kim , Hyo-Jun Choo , Byoungho Park , Eui-Chul Hong
, Jae-Beom Cha , Hee-Jin Kim , Hyo-Jun Choo , Byoungho Park , Eui-Chul Hong
Korean J. Poult. Sci. 2021;48(4):277-285.
https://doi.org/10.5536/KJPS.2021.48.4.277
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https://doi.org/10.5536/KJPS.2021.48.4.277
Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
Dong-Jin Shin, Hye-Jin Kim , Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
, Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
Korean J. Poult. Sci. 2021;48(4):217-225.
https://doi.org/10.5536/KJPS.2021.48.4.217
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https://doi.org/10.5536/KJPS.2021.48.4.217
Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat
Kang-Nyeong Heo , Euichul Hong , Bo-Seok Kang , Byoungho Park , Jae-Beom Cha , Hyo-Jun Choo , Il Kwon , Ji-Hyuk Kim
, Euichul Hong , Bo-Seok Kang , Byoungho Park , Jae-Beom Cha , Hyo-Jun Choo , Il Kwon , Ji-Hyuk Kim
Korean J. Poult. Sci. 2019;46(4):223-234.
https://doi.org/10.5536/KJPS.2019.46.4.223
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https://doi.org/10.5536/KJPS.2019.46.4.223
