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Author: Hyunsoo Kim
12 Articles are founded.
Effects of Enrichment Platform Types on Performance, Blood Parameters, Welfare Indices, Meat Quality and Bone Properties in Broilers
Korean J. Poult. Sci. 2025;52(4):231-240.
https://doi.org/10.5536/KJPS.2025.52.4.231
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https://doi.org/10.5536/KJPS.2025.52.4.231
The Effects of Feed Energy Level in Pullets on the Performance and Development
Korean J. Poult. Sci. 2024;51(4):195-203.
https://doi.org/10.5536/KJPS.2024.51.4.195
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https://doi.org/10.5536/KJPS.2024.51.4.195
A Study on Differences in Production Egg Quality, and Welfare Indicators of Hens in Welfare Rearing Facilities during the Early Laying Period
Korean J. Poult. Sci. 2024;51(4):187-194.
https://doi.org/10.5536/KJPS.2024.51.4.187
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https://doi.org/10.5536/KJPS.2024.51.4.187
Effect of Dietary Crude Protein and Phytase Levels on Performance, Digestibility, and Nitrogen and Phosphorus Excretion in 7-to-21-day-old Broilers
Korean J. Poult. Sci. 2024;51(4):161-168.
https://doi.org/10.5536/KJPS.2024.51.4.161
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https://doi.org/10.5536/KJPS.2024.51.4.161
Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
Korean J. Poult. Sci. 2024;51(1):11-19.
https://doi.org/10.5536/KJPS.2024.51.1.11
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https://doi.org/10.5536/KJPS.2024.51.1.11
Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response
Korean J. Poult. Sci. 2023;50(4):325-336.
https://doi.org/10.5536/KJPS.2023.50.4.325
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https://doi.org/10.5536/KJPS.2023.50.4.325
Effects of Dietary Bacillus subtilis and Oregano Oil Supplementation on Performance, Egg Quality, and Intestinal Morphology in Late-Phase Laying Hens
Korean J. Poult. Sci. 2023;50(4):311-323.
https://doi.org/10.5536/KJPS.2023.50.4.311
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https://doi.org/10.5536/KJPS.2023.50.4.311
Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature
Korean J. Poult. Sci. 2023;50(1):1-13.
https://doi.org/10.5536/KJPS.2023.50.1.1
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https://doi.org/10.5536/KJPS.2023.50.1.1
Effects of the Type and Number of Enrichment on Growth Performance, Blood Characteristics, Footpad Dermatitis, and Litter Moisture in Broilers
Korean J. Poult. Sci. 2022;49(4):199-210.
https://doi.org/10.5536/KJPS.2022.49.4.199
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https://doi.org/10.5536/KJPS.2022.49.4.199
Comparison of Egg Productivity, Egg Quality, Blood Parameters and Pre-Laying Behavioral Characteristics of Laying Hens and Poor Laying Hens
Korean J. Poult. Sci. 2022;49(4):189-197.
https://doi.org/10.5536/KJPS.2022.49.4.189
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https://doi.org/10.5536/KJPS.2022.49.4.189
Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers
Korean J. Poult. Sci. 2021;48(4):227-238.
https://doi.org/10.5536/KJPS.2021.48.4.227
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https://doi.org/10.5536/KJPS.2021.48.4.227
Effects of Stock Density and Nutrient Levels on Growth Performance, Serum Profile, Immune Status and Meat Quality in Korean Native Chickens
Korean J. Poult. Sci. 2021;48(2):91-100.
https://doi.org/10.5536/KJPS.2021.48.2.91
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https://doi.org/10.5536/KJPS.2021.48.2.91

, Chan Ho Kim






