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Author: Iksoo Jeon
5 Articles are founded.
Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
Korean J. Poult. Sci. 2024;51(1):11-19.
https://doi.org/10.5536/KJPS.2024.51.1.11
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https://doi.org/10.5536/KJPS.2024.51.1.11
Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature
Korean J. Poult. Sci. 2023;50(1):1-13.
https://doi.org/10.5536/KJPS.2023.50.1.1
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https://doi.org/10.5536/KJPS.2023.50.1.1
A Comparative Study on the Growth Performance of Korean Indigenous Chicken Pure Line by Sex and Twelve Strains
Korean J. Poult. Sci. 2021;48(4):193-206.
https://doi.org/10.5536/KJPS.2021.48.4.193
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https://doi.org/10.5536/KJPS.2021.48.4.193
Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds
Korean J. Poult. Sci. 2021;48(4):161-168.
https://doi.org/10.5536/KJPS.2021.48.4.161
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https://doi.org/10.5536/KJPS.2021.48.4.161
The Effects of Health Management System on the Growth of Chicken Small Farm in Southwest States of Nigeria
Korean J. Poult. Sci. 2017;44(4):225-233.
https://doi.org/10.5536/KJPS.2017.44.4.225
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https://doi.org/10.5536/KJPS.2017.44.4.225

, Hyunsoo Kim
, Akinyele Oluwatomisin Kingsley Adesehinwa






