Advanced Search List
Search Keywords
Author: Jae-Beom Cha
2 Articles are founded.
Comparison on Performance, Carcass Yield and Meat Quality Characteristics of Korean Indigenous Commercial Chicken
Ki-Gon Kim 
, Jae-Beom Cha , Hee-Jin Kim , Hyo-Jun Choo , Byoungho Park , Eui-Chul Hong
, Jae-Beom Cha , Hee-Jin Kim , Hyo-Jun Choo , Byoungho Park , Eui-Chul Hong
Korean J. Poult. Sci. 2021;48(4):277-285.
https://doi.org/10.5536/KJPS.2021.48.4.277
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2021.48.4.277
Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat
Kang-Nyeong Heo , Euichul Hong , Bo-Seok Kang , Byoungho Park , Jae-Beom Cha , Hyo-Jun Choo , Il Kwon , Ji-Hyuk Kim
, Euichul Hong , Bo-Seok Kang , Byoungho Park , Jae-Beom Cha , Hyo-Jun Choo , Il Kwon , Ji-Hyuk Kim
Korean J. Poult. Sci. 2019;46(4):223-234.
https://doi.org/10.5536/KJPS.2019.46.4.223
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2019.46.4.223
