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Author: Ji-Hyuk Kim
9 Articles are founded.
Effects of Ginseng By-Products on Performance, Egg Quality, and Physiological Responses in Heat-Stressed Laying Hens
Ji-Hyuk Kim 
, Jun-Ho Lee
, Jun-Ho Lee
Korean J. Poult. Sci. 2026;53(1):21-34.
https://doi.org/10.5536/KJPS.2026.53.1.21
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https://doi.org/10.5536/KJPS.2026.53.1.21
Effects of Ginseng By-Products Supplementation on Performance, Blood Biochemical Profiles, Organ Development, and Stress Parameter in Broiler under Heat Stress Condition
Jun-Ho Lee , Ji-Won Yoon , Bong-Ki Kim , Hee-Bok Park , Kyu-Sang Lim , Ji-Hyuk Kim
, Ji-Won Yoon , Bong-Ki Kim , Hee-Bok Park , Kyu-Sang Lim , Ji-Hyuk Kim
Korean J. Poult. Sci. 2022;49(4):255-264.
https://doi.org/10.5536/KJPS.2022.49.4.255
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https://doi.org/10.5536/KJPS.2022.49.4.255
Effects of Dietary supplementation of Ginseng By-Products on Growth Performance, Organ Weight and Blood Biochemical Characteristics in Broiler
Jun-Ho Lee , Hye-Sung Park , Ju-Yong Song , Bong-Ki Kim , Hee-Bok Park , Ji-Hyuk Kim
, Hye-Sung Park , Ju-Yong Song , Bong-Ki Kim , Hee-Bok Park , Ji-Hyuk Kim
Korean J. Poult. Sci. 2021;48(4):267-275.
https://doi.org/10.5536/KJPS.2021.48.4.267
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https://doi.org/10.5536/KJPS.2021.48.4.267
Effects of Feeding Enzyme-Hydrolyzed Poultry By-Product Meal on Productivity and Blood Biochemical Characteristics in Broilers
Min-Geun Gwak , Hye-Sung Park , Bong-Ki Kim , Hee-Bok Park , Ji-Hyuk Kim
, Hye-Sung Park , Bong-Ki Kim , Hee-Bok Park , Ji-Hyuk Kim
Korean J. Poult. Sci. 2021;48(3):133-142.
https://doi.org/10.5536/KJPS.2021.48.3.133
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https://doi.org/10.5536/KJPS.2021.48.3.133
The Acaricidal Effects of Slaked Lime and Plant Extracts on Poultry Red Mites
Korean J. Poult. Sci. 2020;47(4):211-217.
https://doi.org/10.5536/KJPS.2020.47.4.211
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https://doi.org/10.5536/KJPS.2020.47.4.211
Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat
Kang-Nyeong Heo , Euichul Hong , Bo-Seok Kang , Byoungho Park , Jae-Beom Cha , Hyo-Jun Choo , Il Kwon , Ji-Hyuk Kim
, Euichul Hong , Bo-Seok Kang , Byoungho Park , Jae-Beom Cha , Hyo-Jun Choo , Il Kwon , Ji-Hyuk Kim
Korean J. Poult. Sci. 2019;46(4):223-234.
https://doi.org/10.5536/KJPS.2019.46.4.223
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https://doi.org/10.5536/KJPS.2019.46.4.223
Analysis of Marketing Performances according to Raising Environment in Broilers
Gye-Woong Kim , Ji-Hyuk Kim , Hack-Youn Kim , Bong-Ki Kim , Hee-Bok Park , Juhui Choe , Jun-Ho Kim
, Ji-Hyuk Kim , Hack-Youn Kim , Bong-Ki Kim , Hee-Bok Park , Juhui Choe , Jun-Ho Kim
Korean J. Poult. Sci. 2019;46(1):25-30.
https://doi.org/10.5536/KJPS.2019.46.1.25
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https://doi.org/10.5536/KJPS.2019.46.1.25
Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder
Juhui Choe , Ji-Hyuk Kim , Bong-Ki Kim , Hee-Bok Park , Gye-Woong Kim , Hack-Youn Kim
, Ji-Hyuk Kim , Bong-Ki Kim , Hee-Bok Park , Gye-Woong Kim , Hack-Youn Kim
Korean J. Poult. Sci. 2019;46(1):11-15.
https://doi.org/10.5536/KJPS.2019.46.1.11
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https://doi.org/10.5536/KJPS.2019.46.1.11
Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
Ji-Hyuk Kim , Hack-Youn Kim , Bong-Ki Kim , Gye-Woong Kim
, Hack-Youn Kim , Bong-Ki Kim , Gye-Woong Kim
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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https://doi.org/10.5536/KJPS.2018.45.1.1
