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Author: Ji-Seon Kwon
1 Articles are founded.
Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
Dong-Jin Shin, Hye-Jin Kim 
, Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
, Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
Korean J. Poult. Sci. 2021;48(4):217-225.
https://doi.org/10.5536/KJPS.2021.48.4.217
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https://doi.org/10.5536/KJPS.2021.48.4.217
