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Author: Jong-Hyun Jung
3 Articles are founded.
Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
Dong-Jin Shin, Hye-Jin Kim 
, Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
, Ji-Seon Kwon , Dongwook Kim , Hee-Jin Kim , Hyo-Jun Choo , Jong-Hyun Jung , Aera Jang
Korean J. Poult. Sci. 2021;48(4):217-225.
https://doi.org/10.5536/KJPS.2021.48.4.217
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https://doi.org/10.5536/KJPS.2021.48.4.217
Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken
Seong-Yun Lee , Ji-Young Park , Samooel Jung , Jong-Hyun Jung , Ki-Chang Nam
, Ji-Young Park , Samooel Jung , Jong-Hyun Jung , Ki-Chang Nam
Korean J. Poult. Sci. 2021;48(4):207-216.
https://doi.org/10.5536/KJPS.2021.48.4.207
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https://doi.org/10.5536/KJPS.2021.48.4.207
Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
Hee-Jin Kim , Hye-Jin Kim , Jin-Ju Jeon , Sang-Jip Oh , Ki-Chang Nam , Kwan-Seob Shim , Jong-Hyun Jung , Kyong Su Kim , Yang-Il Choi , Sang-Ho Kim , Aera Jang
, Hye-Jin Kim , Jin-Ju Jeon , Sang-Jip Oh , Ki-Chang Nam , Kwan-Seob Shim , Jong-Hyun Jung , Kyong Su Kim , Yang-Il Choi , Sang-Ho Kim , Aera Jang
Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261
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https://doi.org/10.5536/KJPS.2018.45.4.261
