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Author: Juhui Choe

3 Articles are founded.

Analysis of Marketing Performances according to Raising Environment in Broilers
Korean J. Poult. Sci. 2019;46(1):25-30.
https://doi.org/10.5536/KJPS.2019.46.1.25
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Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder
Korean J. Poult. Sci. 2019;46(1):11-15.
https://doi.org/10.5536/KJPS.2019.46.1.11
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Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
Korean J. Poult. Sci. 2018;45(2):125-135.
https://doi.org/10.5536/KJPS.2018.45.2.125
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March, 2026
Vol. 53, No. 1

eISSN:xxxx-xxxx





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