Advanced Search List
Search Keywords
Author: Juhui Choe
3 Articles are founded.
Analysis of Marketing Performances according to Raising Environment in Broilers
Korean J. Poult. Sci. 2019;46(1):25-30.
https://doi.org/10.5536/KJPS.2019.46.1.25
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2019.46.1.25
Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder
Korean J. Poult. Sci. 2019;46(1):11-15.
https://doi.org/10.5536/KJPS.2019.46.1.11
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2019.46.1.11
Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
Korean J. Poult. Sci. 2018;45(2):125-135.
https://doi.org/10.5536/KJPS.2018.45.2.125
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2018.45.2.125

, Ji-Hyuk Kim






