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Author: Kang-Nyeong Heo
2 Articles are founded.
The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight
Korean J. Poult. Sci. 2022;49(4):181-188.
https://doi.org/10.5536/KJPS.2022.49.4.181
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https://doi.org/10.5536/KJPS.2022.49.4.181
Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat
Korean J. Poult. Sci. 2019;46(4):223-234.
https://doi.org/10.5536/KJPS.2019.46.4.223
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https://doi.org/10.5536/KJPS.2019.46.4.223

, Jiseon Son






