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Author: Ki-Chang Nam
5 Articles are founded.
Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken
Korean J. Poult. Sci. 2021;48(4):207-216.
https://doi.org/10.5536/KJPS.2021.48.4.207
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https://doi.org/10.5536/KJPS.2021.48.4.207
Comparison of Micronutrients and Flavor Compounds in Breast Meat of Native Chicken Strains and Baeksemi for Samgyetang
Korean J. Poult. Sci. 2019;46(4):255-262.
https://doi.org/10.5536/KJPS.2019.46.4.255
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https://doi.org/10.5536/KJPS.2019.46.4.255
Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261
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https://doi.org/10.5536/KJPS.2018.45.4.261
Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
Korean J. Poult. Sci. 2018;45(3):175-182.
https://doi.org/10.5536/KJPS.2018.45.3.175
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https://doi.org/10.5536/KJPS.2018.45.3.175

, Palihawadanege Iresha Lakmini Fernando






