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Author: Kisu Ahn
1 Articles are founded.
Quality and Storage Characteristics of Chicken Patties with Added Shell Calcium and Transglutaminase to Reduce Sodium Intake
Youngho Lim 
, Gyutae Park , Kisu Ahn , Jungseok Choi
, Gyutae Park , Kisu Ahn , Jungseok Choi
Korean J. Poult. Sci. 2024;51(1):1-9.
https://doi.org/10.5536/KJPS.2024.51.1.1
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https://doi.org/10.5536/KJPS.2024.51.1.1
