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Author: Kwan Eung Kim
3 Articles are founded.
Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers
사료 내 단백질 함량 및 합성아미노산 첨가에 따른 육계의 사양성적 및 가슴육 성상에 미치는 영향
사료 내 단백질 함량 및 합성아미노산 첨가에 따른 육계의 사양성적 및 가슴육 성상에 미치는 영향
Su Hyun An 
, Kwan Eung Kim , Byoung Ki An , Changsu Kong
, Kwan Eung Kim , Byoung Ki An , Changsu Kong
Korean J. Poult. Sci. 2022;49(1):33-43.
https://doi.org/10.5536/KJPS.2022.49.1.33
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https://doi.org/10.5536/KJPS.2022.49.1.33
Effects of Dietary Hydrolyzed Yeast on Egg Production and Egg Quality during Late Phase of Laying Hens
산란후기 사료 내 가수분해 효모의 첨가 급여가 생산성과 계란 품질에 미치는 영향
산란후기 사료 내 가수분해 효모의 첨가 급여가 생산성과 계란 품질에 미치는 영향
Jae Young Chung , Kwan Eung Kim , Hyung Ho Lee , Hoi Chang Yang , Eun Jib Kim , Byoung Ki An
, Kwan Eung Kim , Hyung Ho Lee , Hoi Chang Yang , Eun Jib Kim , Byoung Ki An
Korean J. Poult. Sci. 2021;48(4):169-176.
https://doi.org/10.5536/KJPS.2021.48.4.169
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https://doi.org/10.5536/KJPS.2021.48.4.169
Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens
육계에서 에너지 및 조단백질 저감 사료 내 효소제의 적용 효과
육계에서 에너지 및 조단백질 저감 사료 내 효소제의 적용 효과
Woong Lae Kim , So Hee Kwon , Kwan Eung Kim , Eun Jib Kim , Su Hyun An , Changsu Kong , Soo Ki Kim , Byoung Ki An
, So Hee Kwon , Kwan Eung Kim , Eun Jib Kim , Su Hyun An , Changsu Kong , Soo Ki Kim , Byoung Ki An
Korean J. Poult. Sci. 2020;47(3):143-151.
https://doi.org/10.5536/KJPS.2020.47.3.143
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https://doi.org/10.5536/KJPS.2020.47.3.143
