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Author: Kwan Eung Kim
3 Articles are founded.
Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers
Su Hyun An 
, Kwan Eung Kim , Byoung Ki An , Changsu Kong
, Kwan Eung Kim , Byoung Ki An , Changsu Kong
Korean J. Poult. Sci. 2022;49(1):33-43.
https://doi.org/10.5536/KJPS.2022.49.1.33
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https://doi.org/10.5536/KJPS.2022.49.1.33
Effects of Dietary Hydrolyzed Yeast on Egg Production and Egg Quality during Late Phase of Laying Hens
Jae Young Chung , Kwan Eung Kim , Hyung Ho Lee , Hoi Chang Yang , Eun Jib Kim , Byoung Ki An
, Kwan Eung Kim , Hyung Ho Lee , Hoi Chang Yang , Eun Jib Kim , Byoung Ki An
Korean J. Poult. Sci. 2021;48(4):169-176.
https://doi.org/10.5536/KJPS.2021.48.4.169
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https://doi.org/10.5536/KJPS.2021.48.4.169
Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens
Woong Lae Kim , So Hee Kwon , Kwan Eung Kim , Eun Jib Kim , Su Hyun An , Changsu Kong , Soo Ki Kim , Byoung Ki An
, So Hee Kwon , Kwan Eung Kim , Eun Jib Kim , Su Hyun An , Changsu Kong , Soo Ki Kim , Byoung Ki An
Korean J. Poult. Sci. 2020;47(3):143-151.
https://doi.org/10.5536/KJPS.2020.47.3.143
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https://doi.org/10.5536/KJPS.2020.47.3.143
