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Author: Kyung-Woo Lee

7 Articles are founded.

Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
Korean J. Poult. Sci. 2024;51(3):127-143.
https://doi.org/10.5536/KJPS.2024.51.3.127
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Farm Survey on Eggshell Quality and Egg Vitamin D3 Contents in Laying Hens Fed Vitamin D3-enriched Diets
Korean J. Poult. Sci. 2023;50(2):73-80.
https://doi.org/10.5536/KJPS.2023.50.2.73
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Correlation between Egg Breakage and Cumulative External Forces on Eggs during Egg Collection in Laying Hen Farms
Korean J. Poult. Sci. 2023;50(1):23-30.
https://doi.org/10.5536/KJPS.2023.50.1.23
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Effects of Music Enrichment on Live Body Weight and Meat Quality Grade of Broiler Chickens
Korean J. Poult. Sci. 2020;47(2):69-74.
https://doi.org/10.5536/KJPS.2020.47.2.69
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Quality Characteristics of Samgyetang with Medicinal Herbs
Korean J. Poult. Sci. 2019;46(2):95-103.
https://doi.org/10.5536/KJPS.2019.46.2.95
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Effects of Dietary Bee Venom on Serum Characteristic, Antioxidant Activity and Liver Fatty Acid Composition in Broiler Chickens
Korean J. Poult. Sci. 2019;46(1):39-46.
https://doi.org/10.5536/KJPS.2019.46.1.39
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63
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March, 2026
Vol. 53, No. 1

eISSN:xxxx-xxxx





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