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Author: Samooel Jung
5 Articles are founded.
Effects of the Addition of Cauliflower Powder on Low-Fat Chicken Breast Sausage Quality
Korean J. Poult. Sci. 2024;51(2):47-56.
https://doi.org/10.5536/KJPS.2024.51.2.47
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https://doi.org/10.5536/KJPS.2024.51.2.47
Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken
Korean J. Poult. Sci. 2021;48(4):207-216.
https://doi.org/10.5536/KJPS.2021.48.4.207
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https://doi.org/10.5536/KJPS.2021.48.4.207
Quality Characteristics of Samgyetang with Medicinal Herbs
Korean J. Poult. Sci. 2019;46(2):95-103.
https://doi.org/10.5536/KJPS.2019.46.2.95
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https://doi.org/10.5536/KJPS.2019.46.2.95
Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
Korean J. Poult. Sci. 2018;45(3):175-182.
https://doi.org/10.5536/KJPS.2018.45.3.175
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https://doi.org/10.5536/KJPS.2018.45.3.175
Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
Korean J. Poult. Sci. 2018;45(2):125-135.
https://doi.org/10.5536/KJPS.2018.45.2.125
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https://doi.org/10.5536/KJPS.2018.45.2.125

, Seonmin Lee






