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Author: Seong-Yun Lee

2 Articles are founded.

Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken
Korean J. Poult. Sci. 2021;48(4):207-216.
https://doi.org/10.5536/KJPS.2021.48.4.207
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Comparison of Micronutrients and Flavor Compounds in Breast Meat of Native Chicken Strains and Baeksemi for Samgyetang
Korean J. Poult. Sci. 2019;46(4):255-262.
https://doi.org/10.5536/KJPS.2019.46.4.255
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March, 2026
Vol. 53, No. 1

eISSN:xxxx-xxxx





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