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Author: Seong-Yun Lee
2 Articles are founded.
Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken
Korean J. Poult. Sci. 2021;48(4):207-216.
https://doi.org/10.5536/KJPS.2021.48.4.207
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https://doi.org/10.5536/KJPS.2021.48.4.207
Comparison of Micronutrients and Flavor Compounds in Breast Meat of Native Chicken Strains and Baeksemi for Samgyetang
Korean J. Poult. Sci. 2019;46(4):255-262.
https://doi.org/10.5536/KJPS.2019.46.4.255
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https://doi.org/10.5536/KJPS.2019.46.4.255

, Ji-Young Park






