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Author: Soo Hyun Cho
1 Articles are founded.
Effect of Carcass Weight on Physicochemical and Sensory Traits of Duck Meat
Korean J. Poult. Sci. 2018;45(3):137-145.
https://doi.org/10.5536/KJPS.2018.45.3.137
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https://doi.org/10.5536/KJPS.2018.45.3.137

, Jin Hyung Kim






