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Author: Soo Ki Kim

1 Articles are founded.

Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens
Korean J. Poult. Sci. 2020;47(3):143-151.
https://doi.org/10.5536/KJPS.2020.47.3.143
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March, 2026
Vol. 53, No. 1

eISSN:xxxx-xxxx





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