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Author: Soo-Ki Kim
1 Articles are founded.
A Study on the Application of ISO Standard Sampling in Grading of Chicken Meats
Korean J. Poult. Sci. 2018;45(4):285-290.
https://doi.org/10.5536/KJPS.2018.45.4.285
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https://doi.org/10.5536/KJPS.2018.45.4.285

, Ha Sik Son






