Advanced Search List
Search Keywords
Author: Soomin Oh
1 Articles are founded.
Effect of Rosemary and Clove Essential Oils on Quality and Flavor Compounds of Fried Korean Native Chicken Thigh Meat
Soomin Oh 
, Yousung Jung , Sangrok Lee , Hee-Jeong Lee , Dongwook Kim , Hyo-Jun Choo , Dong-Jin Shin , Aera Jang
, Yousung Jung , Sangrok Lee , Hee-Jeong Lee , Dongwook Kim , Hyo-Jun Choo , Dong-Jin Shin , Aera Jang
Korean J. Poult. Sci. 2023;50(3):143-159.
https://doi.org/10.5536/KJPS.2023.50.3.143
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2023.50.3.143
