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Author: Su Hyun An

11 Articles are founded.

Development and Validation of Prediction Equations for Gross and Nitrogen-Corrected Apparent Metabolizable Energy Based on the Chemical Composition of Feed Ingredients for Broiler Chickens
Korean J. Poult. Sci. 2025;52(1):9-15.
https://doi.org/10.5536/KJPS.2025.52.1.9
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Gut Microbiome and Gut Immunity in Broiler Chickens Fed Allium hookeri Root Powder from Day 10 to 28
Korean J. Poult. Sci. 2023;50(3):171-185.
https://doi.org/10.5536/KJPS.2023.50.3.171
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Effect of Supplementation of Allium hookeri on Growth Performance and Intestinal Health for Broiler Chickens
Korean J. Poult. Sci. 2023;50(3):161-169.
https://doi.org/10.5536/KJPS.2023.50.3.161
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An In Vitro Method to Estimate Apparent Ileal Crude Protein Digestibility in Feed Ingredients Fed to Broiler Chickens
Korean J. Poult. Sci. 2022;49(4):273-279.
https://doi.org/10.5536/KJPS.2022.49.4.273
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Variation of Crude Protein and Amino Acids Concentrations in Corn, Wheat, and Barley from Different Countries
Korean J. Poult. Sci. 2022;49(2):79-87.
https://doi.org/10.5536/KJPS.2022.49.2.79
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Supplementation of Microalgae (Tetradesmus sp.) to Pre-Starter Diet for Broiler Chickens
Korean J. Poult. Sci. 2022;49(2):125-137.
https://doi.org/10.5536/KJPS.2022.49.2.125
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Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers
Korean J. Poult. Sci. 2022;49(1):33-43.
https://doi.org/10.5536/KJPS.2022.49.1.33
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Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens
Korean J. Poult. Sci. 2020;47(3):143-151.
https://doi.org/10.5536/KJPS.2020.47.3.143
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Standardized Ileal Digestibility of Amino Acids in Feed Ingredients for Broiler Chickens
Korean J. Poult. Sci. 2020;47(3):135-142.
https://doi.org/10.5536/KJPS.2020.47.3.135
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Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens
Korean J. Poult. Sci. 2020;47(1):49-59.
https://doi.org/10.5536/KJPS.2020.47.1.49
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Calculation of Replacement Price for Alternative Feed Ingredient in Consideration of Nutrient Content in Feed Ingredient Fed to Broiler Chickens
Korean J. Poult. Sci. 2018;45(2):73-79.
https://doi.org/10.5536/KJPS.2018.45.2.73
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March, 2026
Vol. 53, No. 1

eISSN:xxxx-xxxx





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