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Author: Sun Moon Kang
3 Articles are founded.
Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
Korean J. Poult. Sci. 2022;49(1):1-8.
https://doi.org/10.5536/KJPS.2022.49.1.1
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https://doi.org/10.5536/KJPS.2022.49.1.1
Effect of Diet Supplementation with Pine Cone Extracts on Growth Performance, Digestive Organ Characteristics and Cecal Microbiota of Semi-broiler
Korean J. Poult. Sci. 2019;46(4):305-312.
https://doi.org/10.5536/KJPS.2019.46.4.305
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https://doi.org/10.5536/KJPS.2019.46.4.305
Effect of Carcass Weight on Physicochemical and Sensory Traits of Duck Meat
Korean J. Poult. Sci. 2018;45(3):137-145.
https://doi.org/10.5536/KJPS.2018.45.3.137
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https://doi.org/10.5536/KJPS.2018.45.3.137

, Shahbubul Muhammad Alam






