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Author: Sung Ki Lee
3 Articles are founded.
Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조
Juntae Kim 
, Dicky Tri Utama , Hae Seong Jeong , Barido Farouq Heidar , Aera Jang , Jae In Pak , Yeong Jong Kim , Sung Ki Lee
, Dicky Tri Utama , Hae Seong Jeong , Barido Farouq Heidar , Aera Jang , Jae In Pak , Yeong Jong Kim , Sung Ki Lee
Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137
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https://doi.org/10.5536/KJPS.2019.46.3.137
Effects of Sodium Tripolyphosphate and Canola Oil on the Quality of Chicken Nuggets Made from Old Layer Meat
Sodium Tripolyphosphate와 카놀라유 첨가가 산란 성계육으로 제조한 치킨너깃의 품질에 미치는 영향
Sodium Tripolyphosphate와 카놀라유 첨가가 산란 성계육으로 제조한 치킨너깃의 품질에 미치는 영향
Juntae Kim , Dicky Tri Utama , Hae Seong Jeong , Byoung Ki An , Sung Ki Lee
, Dicky Tri Utama , Hae Seong Jeong , Byoung Ki An , Sung Ki Lee
Korean J. Poult. Sci. 2018;45(2):89-96.
https://doi.org/10.5536/KJPS.2018.45.2.89
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https://doi.org/10.5536/KJPS.2018.45.2.89
Effect of Liquid Smoke and Curing Mixture on Quality Characteristics of Chuncheon Dakgalbi during Storage
춘천닭갈비에 훈연액 및 염지제 첨가가 저장 중 품질특성에 미치는 영향
춘천닭갈비에 훈연액 및 염지제 첨가가 저장 중 품질특성에 미치는 영향
Hae Seong Jeong , Ki Ho Baek , Dicky Tri Utama , Jun Tae Kim , Sung Ki Lee
, Ki Ho Baek , Dicky Tri Utama , Jun Tae Kim , Sung Ki Lee
Korean J. Poult. Sci. 2018;45(1):29-39.
https://doi.org/10.5536/KJPS.2018.45.1.29
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https://doi.org/10.5536/KJPS.2018.45.1.29
