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Author: Woo-Do Lee
11 Articles are founded.
Improvement of Feather Condition and Welfare Indicators Following the Provision of Pecking Materials to Laying Hens: A Meta-Analysis
Korean J. Poult. Sci. 2026;53(1):49-62.
https://doi.org/10.5536/KJPS.2026.53.1.49
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https://doi.org/10.5536/KJPS.2026.53.1.49
Effects of Enrichment Platform Types on Performance, Blood Parameters, Welfare Indices, Meat Quality and Bone Properties in Broilers
Korean J. Poult. Sci. 2025;52(4):231-240.
https://doi.org/10.5536/KJPS.2025.52.4.231
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https://doi.org/10.5536/KJPS.2025.52.4.231
A Study on Differences in Production Egg Quality, and Welfare Indicators of Hens in Welfare Rearing Facilities during the Early Laying Period
Korean J. Poult. Sci. 2024;51(4):187-194.
https://doi.org/10.5536/KJPS.2024.51.4.187
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https://doi.org/10.5536/KJPS.2024.51.4.187
Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
Korean J. Poult. Sci. 2024;51(1):11-19.
https://doi.org/10.5536/KJPS.2024.51.1.11
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https://doi.org/10.5536/KJPS.2024.51.1.11
Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response
Korean J. Poult. Sci. 2023;50(4):325-336.
https://doi.org/10.5536/KJPS.2023.50.4.325
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https://doi.org/10.5536/KJPS.2023.50.4.325
Effects of Dietary Bacillus subtilis and Oregano Oil Supplementation on Performance, Egg Quality, and Intestinal Morphology in Late-Phase Laying Hens
Korean J. Poult. Sci. 2023;50(4):311-323.
https://doi.org/10.5536/KJPS.2023.50.4.311
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https://doi.org/10.5536/KJPS.2023.50.4.311
Effects of Crude Protein and Phytase in the Diet on Growth Performance and Excretion Contents of Nitrogen and Phosphorus in Broiler Chicks
Korean J. Poult. Sci. 2023;50(2):101-108.
https://doi.org/10.5536/KJPS.2023.50.2.101
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https://doi.org/10.5536/KJPS.2023.50.2.101
Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature
Korean J. Poult. Sci. 2023;50(1):1-13.
https://doi.org/10.5536/KJPS.2023.50.1.1
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https://doi.org/10.5536/KJPS.2023.50.1.1
Comparison of Egg Productivity, Egg Quality, Blood Parameters and Pre-Laying Behavioral Characteristics of Laying Hens and Poor Laying Hens
Korean J. Poult. Sci. 2022;49(4):189-197.
https://doi.org/10.5536/KJPS.2022.49.4.189
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https://doi.org/10.5536/KJPS.2022.49.4.189
The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight
Korean J. Poult. Sci. 2022;49(4):181-188.
https://doi.org/10.5536/KJPS.2022.49.4.181
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https://doi.org/10.5536/KJPS.2022.49.4.181
Effect of Photoperiod Considering Animal Welfare for Growth Ability and Blood Properties in Broiler Chicks
Korean J. Poult. Sci. 2022;49(3):139-144.
https://doi.org/10.5536/KJPS.2022.49.3.139
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https://doi.org/10.5536/KJPS.2022.49.3.139

, Chan-Ho Kim






