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Author: Yeong Jong Kim
1 Articles are founded.
Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137
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https://doi.org/10.5536/KJPS.2019.46.3.137

, Dicky Tri Utama






