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Author: Youngho Lim
4 Articles are founded.
Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken
Soyoung Jang 
, Youngho Lim , Taeyeon Moon , Yang-il Choi , Jungseok Choi
, Youngho Lim , Taeyeon Moon , Yang-il Choi , Jungseok Choi
Korean J. Poult. Sci. 2024;51(3):145-151.
https://doi.org/10.5536/KJPS.2024.51.3.145
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https://doi.org/10.5536/KJPS.2024.51.3.145
Physicochemical Characteristics of Processed Chicken Products Containing Black Soldier Fly Larvae Powder for Pet Dogs
Youngho Lim , Chaeri Kim , Soyoung Jang , Yongdae An , Young-uk Park , Solhee Lee , Jungseok Choi
, Chaeri Kim , Soyoung Jang , Yongdae An , Young-uk Park , Solhee Lee , Jungseok Choi
Korean J. Poult. Sci. 2024;51(2):39-45.
https://doi.org/10.5536/KJPS.2024.51.2.39
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https://doi.org/10.5536/KJPS.2024.51.2.39
Quality and Storage Characteristics of Chicken Patties with Added Shell Calcium and Transglutaminase to Reduce Sodium Intake
Youngho Lim , Gyutae Park , Kisu Ahn , Jungseok Choi
, Gyutae Park , Kisu Ahn , Jungseok Choi
Korean J. Poult. Sci. 2024;51(1):1-9.
https://doi.org/10.5536/KJPS.2024.51.1.1
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https://doi.org/10.5536/KJPS.2024.51.1.1
Effects of Propolis Extract on Quality and Storage Characteristics of Chicken Patty
Youngho Lim , Gyutae Park , Jungseok Choi
, Gyutae Park , Jungseok Choi
Korean J. Poult. Sci. 2023;50(4):251-260.
https://doi.org/10.5536/KJPS.2023.50.4.251
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https://doi.org/10.5536/KJPS.2023.50.4.251
