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Author: Yousung Jung
3 Articles are founded.
Physicochemical Properties and Fatty Acid Composition of Salted Egg Yolk Made from Korean Native Chicken Egg
Dowon Jeong 
, Yousung Jung , Dohyeon Song , Dongwook Kim , Hyojun Choo , Aera Jang
, Yousung Jung , Dohyeon Song , Dongwook Kim , Hyojun Choo , Aera Jang
Korean J. Poult. Sci. 2025;52(2):43-54.
https://doi.org/10.5536/KJPS.2025.52.2.43
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https://doi.org/10.5536/KJPS.2025.52.2.43
Effect of Rosemary and Clove Essential Oils on Quality and Flavor Compounds of Fried Korean Native Chicken Thigh Meat
Soomin Oh , Yousung Jung , Sangrok Lee , Hee-Jeong Lee , Dongwook Kim , Hyo-Jun Choo , Dong-Jin Shin , Aera Jang
, Yousung Jung , Sangrok Lee , Hee-Jeong Lee , Dongwook Kim , Hyo-Jun Choo , Dong-Jin Shin , Aera Jang
Korean J. Poult. Sci. 2023;50(3):143-159.
https://doi.org/10.5536/KJPS.2023.50.3.143
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https://doi.org/10.5536/KJPS.2023.50.3.143
Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce
Yousung Jung , Dong-Jin Shin , Hye-Jin Kim , Hyo-Jin Jeong , Hee-Jeong Lee , Dongwook Kim , Aera Jang
, Dong-Jin Shin , Hye-Jin Kim , Hyo-Jin Jeong , Hee-Jeong Lee , Dongwook Kim , Aera Jang
Korean J. Poult. Sci. 2023;50(1):51-61.
https://doi.org/10.5536/KJPS.2023.50.1.51
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https://doi.org/10.5536/KJPS.2023.50.1.51
