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274 Articles are founded.

Effects of Plasma-Treated Water and Plasma-Treated Citric Acid on Microbial Inactivation and Quality Changes of Duck Skin
Korean J. Poult. Sci. 2026;53(1):75-85.
https://doi.org/10.5536/KJPS.2026.53.1.75
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Cold Stress Induced Reprogramming of Energy Distribution and Lipid Metabolism in Poultry
Korean J. Poult. Sci. 2026;53(1):7-19.
https://doi.org/10.5536/KJPS.2026.53.1.7
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Development and Validation of a Predictive Growth Model for Total Aerobic Bacteria in Chicken Liver Under Various Storage Temperatures
Korean J. Poult. Sci. 2026;53(1):63-74.
https://doi.org/10.5536/KJPS.2026.53.1.63
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Improvement of Feather Condition and Welfare Indicators Following the Provision of Pecking Materials to Laying Hens: A Meta-Analysis
Korean J. Poult. Sci. 2026;53(1):49-62.
https://doi.org/10.5536/KJPS.2026.53.1.49
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Supply Structure of Spent Layer Meat in Korea and Export Market Diversification Strategies for Southeast Asia: A Review
Korean J. Poult. Sci. 2026;53(1):35-47.
https://doi.org/10.5536/KJPS.2026.53.1.35
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Effects of Ginseng By-Products on Performance, Egg Quality, and Physiological Responses in Heat-Stressed Laying Hens
Korean J. Poult. Sci. 2026;53(1):21-34.
https://doi.org/10.5536/KJPS.2026.53.1.21
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Field Evaluation of a Korean-Style Integrated Pest Management Program for Poultry Red Mite Control in Commercial Layer Farms
Korean J. Poult. Sci. 2026;53(1):1-5.
https://doi.org/10.5536/KJPS.2026.53.1.1
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Growth Performance, Survivability, and Egg Production Characteristics of Five Korean Native Chicken Parent-Stock Lines
Korean J. Poult. Sci. 2025;52(4):369-376.
https://doi.org/10.5536/KJPS.2025.52.4.369
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Comparative Analysis of Egg Yolk Fatty Acid and Phospholipid Composition by Breeding Type in Ogye and White Leghorn
Korean J. Poult. Sci. 2025;52(4):357-367.
https://doi.org/10.5536/KJPS.2025.52.4.357
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Gut Microbiota Modulators as Antibiotic Alternatives in Broiler Nutrition: A Review
Korean J. Poult. Sci. 2025;52(4):343-355.
https://doi.org/10.5536/KJPS.2025.52.4.343
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Comparative Evaluation of Growth, Laying Performance, and Egg Quality in Six Korean Native Chicken Crossbred Strains
Korean J. Poult. Sci. 2025;52(4):333-342.
https://doi.org/10.5536/KJPS.2025.52.4.333
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Heat Stress Reprograms Lipid Metabolism in Chickens
Korean J. Poult. Sci. 2025;52(4):325-332.
https://doi.org/10.5536/KJPS.2025.52.4.325
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Effect of Supplementation of Seaweed By-Products on Growth Performance for Broiler Chickens
Korean J. Poult. Sci. 2025;52(4):319-323.
https://doi.org/10.5536/KJPS.2025.52.4.319
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Genetic Diversity and Population Structure Analyses of Heat Tolerance related Genes in Korean, Tropical Native and Commercial Chickens
Korean J. Poult. Sci. 2025;52(4):309-317.
https://doi.org/10.5536/KJPS.2025.52.4.309
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Development of Breed-Specific Markers using Single Nucleotide Polymorphisms in Feather Color of Korean Native Chicken, Korean Ogye, and White Leghorn
Korean J. Poult. Sci. 2025;52(4):299-307.
https://doi.org/10.5536/KJPS.2025.52.4.299
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Genetic Diversity and Population Structure of Four Korean Native Chicken Lines using SNP Chip Data
Korean J. Poult. Sci. 2025;52(4):291-298.
https://doi.org/10.5536/KJPS.2025.52.4.291
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Embryonic Development and Nutritional Modulation through In Ovo Feeding in Broiler Chickens
Korean J. Poult. Sci. 2025;52(4):271-289.
https://doi.org/10.5536/KJPS.2025.52.4.271
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Capsicum annuum L. and Piper nigrum L. in Poultry Nutrition: Powders, Extracts, and Bioactive Compounds in Dietary Applications
Korean J. Poult. Sci. 2025;52(4):257-270.
https://doi.org/10.5536/KJPS.2025.52.4.257
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Exploring the Feasibility of Insect-Based Feed Ingredients for Broiler Chickens
Korean J. Poult. Sci. 2025;52(4):241-256.
https://doi.org/10.5536/KJPS.2025.52.4.241
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Effects of Enrichment Platform Types on Performance, Blood Parameters, Welfare Indices, Meat Quality and Bone Properties in Broilers
Korean J. Poult. Sci. 2025;52(4):231-240.
https://doi.org/10.5536/KJPS.2025.52.4.231
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March, 2026
Vol. 53, No. 1

eISSN:xxxx-xxxx





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