List of Articles

Korean Journal of Poultry Science. Vol. 46, No. 1, 2019

Review
Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding
Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1
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Article
Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder
홍국분말 첨가에 따른 닭다리살 소시지의 품질특성 변화
Korean J. Poult. Sci. 2019;46(1):11-15.
https://doi.org/10.5536/KJPS.2019.46.1.11
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Analysis of Transcriptional Activity and Estrogen Responsiveness of Regulatory Elements in Chicken Ovalbumin Promoter
닭 오브알부민 프로모터의 길이에 따른 유전자 발현 활성 및 에스트로겐 반응성 분석
Korean J. Poult. Sci. 2019;46(1):17-24.
https://doi.org/10.5536/KJPS.2019.46.1.17
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Analysis of Marketing Performances according to Raising Environment in Broilers
육계의 사육환경에 따른 출하성적 분석
Korean J. Poult. Sci. 2019;46(1):25-30.
https://doi.org/10.5536/KJPS.2019.46.1.25
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Molecular Characterization and Expression Analysis of Clathrin-Associated Adaptor Protein 3-δ Subunit 2 (AP3S2) in Chicken
Korean J. Poult. Sci. 2019;46(1):31-37.
https://doi.org/10.5536/KJPS.2019.46.1.31
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Effects of Dietary Bee Venom on Serum Characteristic, Antioxidant Activity and Liver Fatty Acid Composition in Broiler Chickens
정제 봉독의 급여가 육계의 혈청성상, 항산화능 그리고 간 내 지방산 조성에 미치는 효과
Korean J. Poult. Sci. 2019;46(1):39-46.
https://doi.org/10.5536/KJPS.2019.46.1.39
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Short Communication
Future Business Direction of Korean Native Chicken: Farmer and Processor Perspectives
토종닭 농장주 및 가공업자가 바라본 토종닭 산업의 미래 방향
Korean J. Poult. Sci. 2019;46(1):47-53.
https://doi.org/10.5536/KJPS.2019.46.1.47
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