List of Articles

Korean Journal of Poultry Science. Vol. 47, No. 2, 2020

Meat Quality Characteristics of Korean Native Ducks according to Stocking Density
사육밀도에 따른 토종오리 고기의 육질 특성
Korean J. Poult. Sci. 2020;47(2):61-68.
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Effects of Music Enrichment on Live Body Weight and Meat Quality Grade of Broiler Chickens
농장 내 특정 음원 노출이 육계의 출하 체중과 닭고기 등급에 미치는 효과
Korean J. Poult. Sci. 2020;47(2):69-74.
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Determination of the Effect of Feeding Different Sodium Chloride Regimes on Growth Performance, Viscera Organ Weights and Meat Quality Parameters of Broilers from Hatch to 35 Days of Age
Korean J. Poult. Sci. 2020;47(2):75-82.
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Effect of Stocking Density on the Feather Condition, Egg Quality, Blood Parameters and Corticosterone Concentration of Laying Hens in Conventional Cage
케이지 사육시 사육밀도가 산란계의 깃털손상도, 계란품질, 혈액성상 및 스트레스 호르몬 농도에 미치는 영향
Korean J. Poult. Sci. 2020;47(2):83-93.
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Production Traits and Stress Responses of Five Korean Native Chicken Breeds
한국토종닭 5품종의 생산능력 및 스트레스 반응 정도
Korean J. Poult. Sci. 2020;47(2):95-105.
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Variation in Energy and Nutrient Composition of Oilseed Meals from Different Countries
수입 박류사료내 에너지 및 영양소 함량의 변이
Korean J. Poult. Sci. 2020;47(2):107-114.
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Multilocus Sequence Typing of Pasteurella multocida Isolates from Acute Fowl Cholera Outbreak in Layer
Korean J. Poult. Sci. 2020;47(2):115-119.
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