List of Articles

Korean Journal of Poultry Science. Vol. 50, No. 1, 2023

Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature
고온 환경에서 카테킨 및 비타민 C 첨가가 육계의 생산성, 계육품질, 혈액성분 및 스트레스 지표에 미치는 영향
Korean J. Poult. Sci. 2023;50(1):1-13.
HTML PDF PubReader
Effect of Body Weight in Growing Period on Laying Performance of Korean Native Chicken Breeders
토종 종계 육성기 체중이 산란 능력에 미치는 영향
Korean J. Poult. Sci. 2023;50(1):15-22.
HTML PDF PubReader
Correlation between Egg Breakage and Cumulative External Forces on Eggs during Egg Collection in Laying Hen Farms
산란계 농장 계란 이송라인의 누적충격강도와 파각발생율의 상관성 분석
Korean J. Poult. Sci. 2023;50(1):23-30.
HTML PDF PubReader
Poultry By-Product Meal as a Potential Protein Source in Broiler Diets with Exogenous Protease Supplementation
Korean J. Poult. Sci. 2023;50(1):31-39.
HTML PDF PubReader
High-Risk Area for Human Infection with Avian Influenza Based on Novel Risk Assessment Matrix
위험 매트릭스(Risk Matrix)를 활용한 조류인플루엔자 인체감염증 위험지역 평가
Korean J. Poult. Sci. 2023;50(1):41-50.
HTML PDF PubReader
Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce
개복숭아 당절임액 및 곰취 추출물이 우리맛닭 고추장 양념육의 이화학적 특성 및 저장성에 미치는 영향
Korean J. Poult. Sci. 2023;50(1):51-61.
HTML PDF PubReader
Effects of Supplementing Vitamin E and Nanoparticle-Sized Vitamin E on Growth Performance, Blood Profile, and Meat Quality in Broilers
Korean J. Poult. Sci. 2023;50(1):63-72.
HTML PDF PubReader