List of Articles

Korean Journal of Poultry Science. Vol. 48, No. 4, 2021

Article
Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds
토종닭 종계 9개 조합의 체중 및 산란능력 비교 연구
Korean J. Poult. Sci. 2021;48(4):161-168.
https://doi.org/10.5536/KJPS.2021.48.4.161
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Effects of Dietary Hydrolyzed Yeast on Egg Production and Egg Quality during Late Phase of Laying Hens
산란후기 사료 내 가수분해 효모의 첨가 급여가 생산성과 계란 품질에 미치는 영향
Korean J. Poult. Sci. 2021;48(4):169-176.
https://doi.org/10.5536/KJPS.2021.48.4.169
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Effects of Early- and Late-Feathering Phenotypes on Growth Performance and Mortality in Korean Native Commercial Chickens
토종 실용닭의 깃털 조만성 형태가 산육능력 및 생존율에 미치는 영향
Korean J. Poult. Sci. 2021;48(4):177-184.
https://doi.org/10.5536/KJPS.2021.48.4.177
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Effects of Temperature, Diluents, and Plastic Tubes on the Motility and Acrosome Intactness of Fresh Rooster Semen
닭 신선 정자 운동성과 첨체안정성에 보존 온도, 희석제 및 용기가 미치는 영향
Korean J. Poult. Sci. 2021;48(4):185-191.
https://doi.org/10.5536/KJPS.2021.48.4.185
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A Comparative Study on the Growth Performance of Korean Indigenous Chicken Pure Line by Sex and Twelve Strains
토종닭 순계 12계통과 성별에 따른 성장능력 비교 연구
Korean J. Poult. Sci. 2021;48(4):193-206.
https://doi.org/10.5536/KJPS.2021.48.4.193
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Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken
사육기간에 따른 신품종 및 상용토종닭의 육질특성 비교분석
Korean J. Poult. Sci. 2021;48(4):207-216.
https://doi.org/10.5536/KJPS.2021.48.4.207
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Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
토종닭(우리맛닭 1, 2호 및 한협 3호) 냉장육의 이화학적 특성 및 지방산 조성
Korean J. Poult. Sci. 2021;48(4):217-225.
https://doi.org/10.5536/KJPS.2021.48.4.217
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Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers
홰 종류 및 높이 설정에 따른 육계 생산성, 행동특성, 계육품질에 미치는 영향
Korean J. Poult. Sci. 2021;48(4):227-238.
https://doi.org/10.5536/KJPS.2021.48.4.227
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Effect of Animal-Welfare Environment on the Metabolomic Properties of Breast and Thigh Meat from Two Broiler Strains
동물복지 사육환경이 두 육계 품종의 가슴육 및 다리육의 대사체학적 특성에 미치는 효과
Korean J. Poult. Sci. 2021;48(4):239-253.
https://doi.org/10.5536/KJPS.2021.48.4.239
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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달
Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255
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Effects of Dietary supplementation of Ginseng By-Products on Growth Performance, Organ Weight and Blood Biochemical Characteristics in Broiler
육계 사료 내 인삼 부산물 첨가 급여가 생산성, 장기 무게 및 혈액 생화학 특성에 미치는 영향
Korean J. Poult. Sci. 2021;48(4):267-275.
https://doi.org/10.5536/KJPS.2021.48.4.267
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Comparison on Performance, Carcass Yield and Meat Quality Characteristics of Korean Indigenous Commercial Chicken
토종닭 실용계의 생산성, 도체율 및 육질특성 비교
Korean J. Poult. Sci. 2021;48(4):277-285.
https://doi.org/10.5536/KJPS.2021.48.4.277
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EFfect of Feed Withdrawal Time on Salmonella Contamination in the Crop, Intestinal Weight, and Blood Parameters of Broilers before Harvesting
절식 시간에 따른 육계의 소낭 내 Salmonella 오염도, 소화관 길이, 혈액 성분, 계육 품질에 미치는 영향
Korean J. Poult. Sci. 2021;48(4):287-295.
https://doi.org/10.5536/KJPS.2021.48.4.287
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Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures
Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297
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Effects of Different Levels of Dietary Energy and Nutrient Density during the Pre-Peak and Peak Periods on Egg Quality in Hy-Line Brown Laying Hens
Korean J. Poult. Sci. 2021;48(4):319-325.
https://doi.org/10.5536/KJPS.2021.48.4.319
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Serum Resistance in Riemerella anatipestifer is Associated with Systemic Disease in Ducks
Korean J. Poult. Sci. 2021;48(4):327-335.
https://doi.org/10.5536/KJPS.2021.48.4.327
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