List of Articles

Korean Journal of Poultry Science. Vol. 48, No. 3, 2021

Article
Crossbreeding Combination Test for the Production of New Synthetic Korean Native Commercial Chickens
신품종 토종닭 생산을 위한 교배조합 검정시험
Korean J. Poult. Sci. 2021;48(3):101-110.
https://doi.org/10.5536/KJPS.2021.48.3.101
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Expression Analysis of Chicken Interleukin-34(IL-34) for Various Pathogenic Stimulations
주요 병원균 자극에 의한 닭의 Interleukin-34 발현 분석 비교
Korean J. Poult. Sci. 2021;48(3):111-122.
https://doi.org/10.5536/KJPS.2021.48.3.111
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Effect of Separate-Sex and Straight-Run Rearing on the Productivity of Korean Native Chickens
암수 분리 사육과 혼합 사육이 토종닭의 생산성에 미치는 영향
Korean J. Poult. Sci. 2021;48(3):123-131.
https://doi.org/10.5536/KJPS.2021.48.3.123
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Effects of Feeding Enzyme-Hydrolyzed Poultry By-Product Meal on Productivity and Blood Biochemical Characteristics in Broilers
효소가수분해 도계부산물의 급여가 육계의 생산성 및 혈액 생화학적 특성에 미치는 영향
Korean J. Poult. Sci. 2021;48(3):133-142.
https://doi.org/10.5536/KJPS.2021.48.3.133
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Effects of Light Intensity on the Growth Performance, Blood Parameter and Immune Status of Broiler Chicks
조도가 육계 병아리의 생산성, 혈액성상 및 면역 수준에 미치는 영향
Korean J. Poult. Sci. 2021;48(3):143-150.
https://doi.org/10.5536/KJPS.2021.48.3.143
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Comparison of Particulate Matter and Ammonia Emission in Different Types of Laying Hen Poultry Houses during Spring
봄철 산란계사 사육형태별 미세먼지 및 암모니아 농도 비교
Korean J. Poult. Sci. 2021;48(3):151-160.
https://doi.org/10.5536/KJPS.2021.48.3.151
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